Uazoonardbooks: Januari 2014

Jumat, 31 Januari 2014

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'Fix-It and Forget-It Slow-Cooker Magic' Welcome family and friends with slow-cooker goodness! Come home to hearty homestyle meat loaf. Over 250 great recipes! *10 Menus for Easy Planning *Apetizers, Snacks, Desserts *Hearty Main Dishes, Quick-Fix Sides *15-Minute Prep Solutions *A Complete Slow-cooking Guide

Sales Rank: #6520604 in Books
Published on: 2007
Binding: Pamphlet
112 pages

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Kamis, 30 Januari 2014

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Sales Rank: #16819948 in Books
Published on: 1997-12
Original language: English
Dimensions: 9.00" h x 6.00" w x .50" l,
Binding: Hardcover

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0 of 0 people found the following review helpful.
but a disappointment in its insufficiency and lack of literary value
By F. B. Steele
Buck O'Neil was clearly an extraordinarily realized individual, so it is interesting to tag along with him and be for a time privy to his manner of interaction, so tolerant and so winning to nearly everyone. But this book is in large type (because short), scantily edited (mostly conversation and quotes), and even shoddily bound (the first few pages have their own, independent, life). It's a teaser in that it does offer introduction to this unusual man, but a disappointment in its insufficiency and lack of literary value.

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Sales Rank: #6242819 in Books
Published on: 1989-06
Original language: English
Number of items: 1
Dimensions: 9.00" h x 6.25" w x 1.00" l,
Binding: Hardcover

About the Author
James Blish was one of the great science fiction writers of the twentieth century. His other novels include the Hugo Award-winning A Case of Conscience, Doctor Mirabilis, Black Easter andThe Day After Judgment. His later work includes the first twelve of the Star Trek novel series (all based on the original TV scripts) and Spock Must Die, the first original Star Trek novel.

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1 of 1 people found the following review helpful.
For my money, this was the best of Blish's Star Trek books
By Lawrance Bernabo
If all of James Blish's novelizations of classic Star Trek episodes were NOT out of print (a situation someone somewhere should rectify), then this is definitely the one that I would want to use in my Science Fiction class. Of the six episodes presented in this volume, "The Menagerie," Gene Roddenberry's original pilot for Star Trek, which was later incorporated into the series in the two-part episode, "The Cage." However, what Blish did years before either episode was available on videotape, was to jettison the framing device of Spock being court-martial for mutiny when he tries to return Captain Pike to Talos IV and to present the original story WITH the original ending. Of the other five episodes, three of them are on my personal list of Top 10 Star Trek episodes: "The Devil in the Dark," where Spock mind melds with a mother Horta, "Journey to Babel," where Spock's parents show up on the Enterprise, and "The Enterprise Incident," where Kirk takes the Enterprise into Romulan territory. The other two episodes here are pretty good as well: "All Our Yesterdays," where Spock finds love in the past with Zarabeth," and "A Piece of the Action," where Kirk and Spock have to take over a planet run like Chicago under Capone. Blish, a wonderful writer who died way too young, proved with these stories that Star Trek was much more than special effects, that the best stories were about the characters and were TRUE to the characters. In the old days, these books were the best way of memorizing all the lines from your favorite Star Trek script, but now we have the wonders of videotape. Still, there is something to be said for turning a television episode into a good short story, and if they would get around to reprinting Blish's books again, a new generation of Star Trek fans would learn that as well.

1 of 1 people found the following review helpful.
Adaptations of 6 episodes, 2 from each season
By Michele L. Worley
First published in 1971, these short stories are Blish's adaptations of the screenplays of various episodes from the original series. The episodes aren't sorted into books according to either chronological order or identity of screenwriter.

"All Our Yesterdays" (episode 78, season 3, screenplay Jean Lisette Aroeste) (Title comes from a Macbeth soliloquy, continuing 'have lighted fools the way to dusty death.') [A.C. Crispin, starting with YESTERDAY'S SON, based a set of Trek novelizations on this episode.] ENTERPRISE has been sent to evaculate the planet Sarpeidon before its star goes nova, only to find that they aren't needed; the planet's population has fled into its own past. A tidy solution - except that Kirk foolishly plunges into a past scene to rescue someone before the time-librarian can stop him, and he becomes separated from Spock and McCoy, marooned in a different time. They have all the past time they need, but once back in the present, they'll have to hurry...

"The Devil in the Dark" (episode 26, season 1, screenplay Gene L. Coon) One of the best - the title character is something on the supposedly uninhabited planet Janus VI, now a mining colony since the planet has nothing to offer but minerals. The alien (a silicon-based lifeform that eats through rock as easily as humans digest food) has been catching and killing miners very brutally. The key question - why? - has a very interesting answer, since there are always two sides to everything.

"Journey to Babel" (episode 44, season 2, screenplay Dorothy C. Fontana) 'Babel' is the name for an otherwise worthless planetoid used as a neutral meeting ground. ENTERPRISE is responsible for ferrying a shipload of diplomats from many cultures to a peace conference, including the Vulcan ambassador - and Kirk learns in an embarassing gaffe that the ambassador is Spock's father, who hasn't spoken with him in 18 years, since Spock entered Starfleet. That would have been interesting enough...[Kathleen Sky created a similar convoy-Federation-diplomats scenario in DEATH'S ANGEL (complete with Sarek rashly promising Kirk a peaceful trip) with far more exploration of the alien ambassadors, and without TV's budget constraints on special effects in their design.]

"The Menagerie" (2-part episode 16, season 1, screenplay Gene Roddenberry) Kirk, Spock, and McCoy call on Starbase 11 in response to a message from Commodore Pike, Spock's former commanding officer who once commanded the ENTERPRISE - but Pike couldn't have sent the message, being paralyzed with only the crudest sort of yes/no communication device available to him. Spock, perceiving his old friend Pike's wishes, is willing to put his career on the line, and hijacks the ENTERPRISE, taking Pike along and setting course for Talos IV - and travel to Talos IV is one of the few crimes in Starfleet's calendar punishable by death. Spock's subsequent court-martial for mutiny involves the tale of 'The Cage', the original STAR TREK pilot set during Pike's captaincy, when Pike's first encounter with the illusionists of Talos IV led to the ban. Why does he wish to return? (The potential romantic triangle between Pike and two of his female officers had interesting potential - the powers-that-be thought it was *too* interesting, since a high-stress situation like that couldn't be sustained realistically for long.)

"The Enterprise Incident" (episode 59, season 3, screenplay Dorothy C. Fontana). Kirk orders ENTERRISE into the Romulan Neutral Zone, faking a mental breakdown for the benefit of the Romulans, as part of an elaborate setup to steal the Romulan's cloaking technology, which was introduced in "Balance of Terror", the first episode in which they appeared. Spock, not Kirk, is the romantic lead in this, as the Romulan Commander is a woman, and he acts to allay her suspicions while Kirk (having faked his own death) sneaks aboard to steal the technology. The Commander's character has since figured in various STAR TREK novelizations: as a character in Marshak & Culbreath's Phoenix duology, and as the niece of an even more formidable commander in Diane Duane's Rihannsu stories.

"A Piece of the Action" (episode 49, season 2, screenplay David P. Harmon and Gene L. Coon) The HORIZON, lost over a century ago before the Prime Directive went into effect, left a trail leading to Sigma Iotia II. Like Poul Anderson's Hoka, the Iotians are extremely clever at imitation, and a single book - CHICAGO MOBS OF THE TWENTIES - has by now become the keystone of their entire culture.

0 of 0 people found the following review helpful.
One of the best Star Trek Adaptation Collections
By Jeffrey C. Reynolds
If one would select just one of the twelve adaptation collections (thirteen if you count Mudd's Angels) to read, I'd probably go with Star Trek 3. However, one can make a pretty good argument for this book as well. Star Trek 3 may have the best episodes (four of the eight nominated for Hugo awards), but this one contains one of the two that won in addition to five other very good episodes.

This is the first collection to contain some from each of the three seasons (seven of the collections do so). The two from season three -- "All My Yesterdays" and "The Enterprise Incident" are probably the best from that season (none of the season three episodes received a Hugo nomination). This one also does an excellent job of capturing the humor and personality that made the series great.

One of the first season stories is "The Menagerie." The story was the original pilot which consisted of a similar concept but with different actors playing different characters with Spock being the only common denominator (and a logical one at that). In the first season they included the pilot in the only two part story of the series, interspersing a present tense tale with the pilot being the back-story. Blish opted to tell only the pilot, and for this format I think it was the best decision. ("The Menagerie" was the 1967 Hugo award for best dramatic presentation, beating two other ST episodes as well as the movies "Fahrenheit 451" and "Fantastic Voyage").

This volume contains "A Piece Of The Action", the best (and funniest) of the four second season episodes concerned with "The Prime Directive" -- Doing nothing to disrupt the life on a planet unaware of the Federation. Also included are "Devil In The Dark" from the first season and "Journey to Babel" from the second.

This volume, along with numbers two, three, and nine, are the best of the collections.

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Rabu, 29 Januari 2014

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A stack of blueberry pancakes drizzled with maplesyrup, a soulful dish of mac and cheese, spaghetti studded with plump meatballs, old-fashioned buttermilk fried chicken, warm peach cobbler with a scoop of vanilla ice cream-no matter what your idea of the ultimate comfort food is, you will discover it in this enticing collection of over 100 recipes for the most treasured American dishes.

For celebrated cookbook author Rick Rodgers, comfort food is all about nostalgic indulgences shared with family and friends. From meaty ribs slathered with barbecue sauce at a family picnic to a southern spread of panfried ham, cheese-laced grits, and flaky biscuits at the breakfast table to a towering slice of lemon meringue pie at supper's end, Rick shares his enthusiasm through personal tales and recipes for hearty, luscious foods that will take you back to childhood. These are the family classics that have been passed down through generations-the over-the-top dishes that you crave and that lift your spirits morning, noon, and night.

The rich assortment of recipes in Williams-Sonoma Comfort Food covers every meal throughout the day-breakfast, lunch, supper, and of course, dessert. Beautiful color photography, engaging personal tales, and the story behind each delicious dish will soon have you cooking all the foods you remember from the past.

Sales Rank: #453370 in Books
Published on: 2010-02-02
Original language: English
Number of items: 1
Dimensions: 10.50" h x 1.25" w x 9.00" l, 3.08 pounds
Binding: Hardcover
256 pages

About the Author
Rick Rodgers has written over thirty cookbooks on diverse subjects including IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook, and nine books for Williams-Sonoma. Rick is the recipient of Bon Appétit's prestigious American Food and Entertaining Award for Outstanding Cooking Teacher and is one of the busiest teachers in the field. He is a frequent contributor to Bon Appétit, and his work has also appeared in Cooking Light, Fine Cooking, and Food and Wine.

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52 of 52 people found the following review helpful.
The most enjoyable cookbook I have read
By Cherish
I admit, I bought this cookbook for myself because I love to read cookbooks and I love to cook. This has been, by far, the most enjoyable cookbook I have read. The author does a fantastic job of connecting with his readers. Prior to EVERY recipe is a personal note, description of the recipe, explanation of a particular ingredient, etc. I thoroughly enjoyed reading these! This book was not nearly as intimidating to me as another WS cookbook I purchased. There are terrific pictures in this book, probably one out of every three recipes has a photo to accompany it. I would highly recommend this book to anyone who loves food, and especially to anyone who loves comfort food!

30 of 31 people found the following review helpful.
Can't Wait to Get Cooking
By Suzanne D. Larsen
I just received this wonderful new Williams-Sonoma cookbook. I look at the WS site and was going to order it there until I saw that it was $34.95. As always, Amazon is the place to buy just about everything you need. Anyway...

The recipes aren't too hard and the pictures are amazing and so plentiful. You really get a good idea of how the dishes will turn out.

I've started on page one and I'm cooking my way through the book. Goodness, maybe I should do a blog and then it could become a best picture nominee! Yea, right.

The cookbook is good for the beginning cook all the way to the more seasoned cook. I highly recommend purchasing the book and getting back to recipes that mom and dad used to make. This W-S recipe book rocks!

23 of 23 people found the following review helpful.
good cookbook
By Anna
A lot of old favorites in here. Nothing really special, but some good recipes. I made the braised short ribs to everyone's delight. If you want all the old favorites in one place this is a good book.

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Minggu, 26 Januari 2014

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Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.

This handbook provides you with:

A list of definitions

A glossary of botanical terms

Nutrient element requirement levels for the major agronomic crops

A list of troublesome weeds

A key to nutrient element deficiency syndrome of legumes

A summary of the characteristics of the major elements and micronutrients

The basic information needed to develop cultural, liming, and fertilizer recommendations

Diagnostic procedures for assessing the fertility status of soils and the nutrient element status of plants

Written in the author's trademark, practical style, this handbook describes the genetic history, yield characteristics, cultural requirements, and nutritional requirements of the major agronomic crops; the physical and chemical properties of major soil types; and the composition, formulation, and uses of fertilizers. Crop characteristics are provided including national and international statistics, world production figures, and information on changing crop conditions.

With its wide range of fundamental information on crops and soils, the Agronomic Handbook will be an invaluable reference for those preparing for the Certified Crop Advisor Exam and anyone engaged in agronomic production, study, and research.

Dependency

Sales Rank: #2933031 in Books
Brand: Brand: CRC Press
Published on: 2002-10-29
Original language: English
Number of items: 1
Dimensions: 10.00" h x 1.06" w x 7.01" l, 2.20 pounds
Binding: Hardcover
450 pages

Features

Used Book in Good Condition

Review
"Who should own a copy of this handbook? Someone who deals with a broad range of agronomic issues would almost certainly find this book useful. Researchers or students who need fundamental information on a new topic would also benefit from access to this book." - Agricultural Systems, 2004 Promo Copy

About the Author
Jones is Professor Emeritus at the University of Georgia (UGA), retiring from the university in 1989 after completing 21 years of service plus 10 years as Professor of Agronomy at the Ohio Agricultural Research and Development Center. Dr. Jones received his B.S. degree in agricultural sciences from the University of Illinois in 1952 and his M.S. and Ph.D. degrees in agronomy from Pennsylvania State University in 1956 and 1959, repectively.

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Sabtu, 25 Januari 2014

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Sales Rank: #4997529 in Books
Brand: CRC Press
Published on: 2001-12-21
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 10.24" h x 2.67" w x 7.44" l, 4.82 pounds
Binding: Hardcover
1168 pages

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Kamis, 23 Januari 2014

! Free PDF Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World, by Janet Fletcher

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The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.

Sales Rank: #86484 in Books
Published on: 2004-09-01
Released on: 2004-10-15
Original language: English
Number of items: 1
Dimensions: 10.75" h x .89" w x 10.00" l, 2.88 pounds
Binding: Hardcover
192 pages

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31 of 31 people found the following review helpful.
The San Francisco Treat Courtesy of Chuck Williams
By Ed Uyeshima
As a resident of San Francisco who loves his city, I am hardly the most objective reviewer of this book, but I do think this is a worthy if rather cursory overview of the culinary treats and idiosyncratic dining experiences that make up the best of what this city has to offer to local and tourist alike. Chuck Williams has established one of the more unavoidable upscale gourmet store chains in Williams-Sonoma, and this tome is the latest in a series of cookbooks focused on the premiere food capitals of the world. The first third is actually a well-organized explanation of what makes San Francisco unique from its culinary history to the distinctive flavors currently found in its major neighborhoods. There are sections on local specialties such as artisan bread, coffee, wine, Asian produce and chocolate. The breezy but informative text is by Janet Fletcher.

The recipes actually don't start until page 79, but the 45 selections all look tasty and not overly complex to prepare. I have always had good luck with the recipes in the Williams-Sonoma catalog, and this one is proving to be no exception so far. Personally I have tried making the orecchiette with broccoli rabe; the braised chicken with tomato, pancetta and zinfandel; and the stir-fried long beans with Thai chile paste. All were hits with friends, though I would think items such as Chinese long beans may be harder to find outside the major metropolitan areas. There are even snippets of local information interspersed among the recipes. The book is also abundant in nice color photographs courtesy of Jean-Blaise Hall, though I wish the editors would have included captions so you know where some of the places are. Highly recommended for those who left their palettes in San Francisco.

0 of 0 people found the following review helpful.
Love these books
By Savanna
I have all the Foods of the World books, I really enjoy them. The beginning of the book starts with info about Florence, the markets, the common food staples and the history of them. Then it goes through recipes of classic dishes from the area, from antipasti to desserts. Great for cooks who genuinely want to learn the building blocks of cooking from certain regions.

12 of 12 people found the following review helpful.
Get to know the City by the Bay
By Ellie
I lived in San Francisco for several years and had to privledge to become familiar with the city's fantastic cuisine. This book is part of the Williams-Sonoma series focusing on cities with unique culinary traditions and letting the reader get to know both the city and the local food.

San Francisco is more than just a cookbook. The introduction provides an overview of the city and the important culinary influences. The book then dedicates about 40 pages to discussing local specialties, both their origins and how they're made, ranging through artisan bread, coffee & tea, beer, wine, dim sum, asian produce, local cheese and chocolate.

There are only 45 recipies, but they cover a wide variety from "steamed shrip dumplings" and "quesadillas with chorizo and jack cheese" to "slow roasted king salmon with braised lentils" to "buttermilk panna cotta." Insets scattered among the recipies provide backgroup information, culinary tips, or pairing tips such as dessert wines. Each recipe is clearly detailed and beautifully photographed. You also don't need to be a gourmet cook to follow the clear directions!

This book provides a beautiful and delightful culinary tour through San Francisco, and is well worth adding to a personal library.

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Rabu, 22 Januari 2014

> Get Free Ebook Multi-Scale Integrated Analysis of Agroecosystems (Advances in Agroecology), by Mario Giampietro

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Ecologists, agronomists, and others who may question the validity of current models for determining sustainable growth of agroecosystems, need a new set of analytical tools that more effectively address the complex nature of related processes. Those who challenge traditional assumptions of optimization and static factors in agricultural modeling demand new methods beyond differential equations and traditional statistical tests.

Multi-Scale Integrated Analysis of Agroecosystems explores alternative ways to study agricultural sustainability, presenting new approaches to organizing data and applying complex systems theory to actual cases. This innovative text recognizes the changing dynamics of the multiple processes and cross-relations within an environment, proposing a clearer analysis of agroecosystems than that which can be provided by rigid, reductionist methods.

Main concepts, new vocabulary and narratives, and practical examples open the book, followed by technical chapters that provide a more detailed explanation of concepts. The final section of the book presents a tool kit based on these concepts, resulting in strong support of empirical observations that challenge traditional notions regarding the sustainability of farming systems, food systems, and agroecosystems.

Sales Rank: #4336927 in Books
Published on: 2003-11-24
Original language: English
Number of items: 1
Dimensions: 10.00" h x 7.00" w x 1.00" l, 2.22 pounds
Binding: Hardcover
472 pages

Review
"Agriculture science as practiced needs to change and it needs a more holistic approach. Giampietro proposes that the best way to investigate sustainability in agricultural systems is to employ multicriteria analysis. This idea has merit." David Pimentel, Professor Emeritus of Ecology and Evolutionary Biology, Cornell University "Rarely does one have the opportunity to read a truly revolutionary book. Multi-Scale Integrated Analysis of Agroecosystems is such a work. Giampietro has written a tour de force. Drawing on his decades of experience in agro-ecosystems, he develops new approaches and concepts that should revolutionize not only the study of agro-ecosystems, but much of the study of human-environment interactions as well. Ranging broadly across the nature of perception and observation, Giampietro develops a philosophical framework for analyzing agro-ecosystems at scales ranging from subsistence farmers to global analyses. The framework that Giampietro develops ties the analysis of agro-ecosystems into important schools of thought ranging from Greek philosophy to contemporary post-modernism. These are synthesized into a profound new approach to sustaining humanity's most important activities. This important book deserves to be widely read. It will be of interest to agricultural economists, anthropologists, economists, philosophers of science, psychologists, sociologists, and others." Joseph A. Tainter, author of The Collapse of Complex Societies, Albuquerque, New Mexico "The really outstanding contribution which Mario Giampietro makes in his book is that he tackles one of the most daunting issues our world faces today and seems to get away with it. An increasing number ofscientists have observed that our puzzle solving science is a handicap. Our inability to bring ecological and economic issues to bear on one another leads to rapid loss of control over the effect of human activity on ecosystems at all scale levels, and to the anthropogenic destruction of the ecological services on which humans depend. To get out of this impasse it is necessary to develop approaches that can overcome our reductionism and that allow us to truly link the realms of economics and ecology so as to tackle the trade-offs, dilemmas, and develop adaptive management. The originality of Giampietro's work is that it focuses very deliberately on this very complex issue. What is more, his work provides a number of concrete ways forward. In doing so, he opens up a rich world of future research. Giampietro's work is the culmination of a lifetime of struggle and research. I would like to point to the painstaking and careful argumentation with which Giampietro builds up his argument in this very difficult and new area of discourse. Most readers, including myself, will probably reach a limit beyond which they fail to grasp everything Giampietro offers us. But before then, in junction with the refreshing issues and arguments that he raises, one becomes convinced that this is a book that is really worth the struggle because of the quality it offers. Giampietro offers us a wealth of evidence and argument for the position he takes. He uses new and interesting concepts derived from complex systems thinking, such as "learning holarchies," "cross-scale mosaic effect," "impredicative loop analysis," and "narratives to surf complex time," as methodologies to deal with knowledge as emergent from theinteraction of non-equivalent agents/observers. In a period of rapid change, we have to construct a new way of constructing reality. Giampietro has put together a rich menu of way of going about which is well-grounded in sound empirical work. Mario Giampietro is a 100% Italian who imposes Italian warmth, liveliness and phrases on English in a refreshing way. The work is beautifully crafted and designed. It slowly takes the reader from simple to more complex issues, provides clear guides for the reader and suggestions for how he/she can engage with the complex material. A great number of clear and sometimes very entertaining figures make understanding the work easier. In all, Giampietro has spent considerable effort to make his complex work accessible, and in my view, he has succeeded in this to a point where lack of understanding becomes a problem of the reader, not of the book." Niels G. Rvling, Group Communication and Innovation Studies, Extra Ordinary Professor of Agricultural Knowledge Systems, Wageningen University, The Netherlands "This book is like a carnival ride. It is fun, different and written with vigor and zest. The ideas herein are large and new, each daring line taken to its astonishing conclusion. This is the work that follows from and builds upon the seminal works of Robert Rosen. Rosen's bold conception as to the nature of complexity (it is what cannot be modeled). This work goes so much further in terms of theory together with application. There is a large literature here that is well cited in this scholarly volume. Very abstract as is the material that Mario Giampietro presents, the author uses examples that are breathtakingly ordinary. But it is not an easy read.The level of abstraction is very high indeed and the prose is elaborate as well as spirited. The large effort that this book takes to read is well paid back as the reader is introduced to many new strategies (not mere tactics) for thinking about and dealing with complexity and sustainability." Tim Allen, Professor of Botany, University of Wisconsin-Madison, USA Promo Copy

About the Author
Mario Giampietro is an ICREA Research Professor at ICTA (Institute of Science and Technology for the Environment), Universitat Autonoma Barcelona, Spain.

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Sales Rank: #4200340 in Books
Published on: 1986-06-06
Original language: English
Number of items: 1
Dimensions: 8.70" h x .70" w x 5.70" l, .0 pounds
Binding: Hardcover
109 pages

About the Author
Terrance Dicks worked together with Malcolm Hulke on scripts for "The Avengers" as well as other series before becoming assistant and later full script editor of "Doctor Who". Dicks worked on the entirety of the Jon Pertwee Third Doctor era of the program and returned as a writer scripting Tom Baker s first story as the Fourth Doctor: "Robot". His later scriptwriting credits on "Doctor Who" included the twentieth anniversary story "The Five Doctors". Dicks novelized many of the original "Doctor Who" stories for Target books and has written original "Doctor Who" novels for BBC Books.

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Sabtu, 18 Januari 2014

@ Download PDF Complete Book of Remote Access: Connectivity and Security (Best Practices)From Brand: Auerbach Publications

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As technology advances, the demand and necessity for seamless connectivity and stable access to servers and networks is increasing exponentially. Unfortunately the few books out there on remote access focus on Cisco certification preparation, one aspect of network connectivity or security. This text covers both-the enabling technology and how to make remote access secure.

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Sales Rank: #6621912 in Books
Brand: Brand: Auerbach Publications
Published on: 2002-12-13
Original language: English
Number of items: 1
Dimensions: 9.46" h x 1.06" w x 6.44" l, 1.58 pounds
Binding: Hardcover
392 pages

Features

Used Book in Good Condition

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Rabu, 15 Januari 2014

? PDF Download Southern Living: 40 Years of Our Best Recipes: Over 250 Great-Tasting, Tried-and-True Southern Recipes, by Editors of Southern Living Maga

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A tasty milestone for more than 16 million Southern Living readers, this new collectors edition commemorates 40 years of the best of the best. All 250 recipes have been tested in the Southern Living kitchens and over 100 photos preview gorgeous meal presentations. From classic comfort food to lighter, healthier options, 30 menus cover every occasion for foolproof cooking and entertainingSouthern style.

Sales Rank: #127590 in Books
Brand: Brand: Oxmoor House
Published on: 2007-04-01
Original language: English
Number of items: 1
Dimensions: 11.13" h x 1.00" w x 9.00" l, 3.31 pounds
Binding: Hardcover
400 pages

Features

COOKBOOK

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50 of 52 people found the following review helpful.
Cooking as Art
By Grover Smith
No one has better recipes than Southern Living except my wife. The only thing better than the recipes in this book is the photograpy.This is how food is suppose to look. A cookbook without pictures leaves you wondering do I really want to try this dish? This book shouts "I sure do!" Though not evey entre' is photographed, enough are to make you hungry to try them out. And what good is a cook book that is never opened. A great gift for the cook in your life. No one promotes Southern Hospitality and graceous living like Southern Living. A winner of a book

1 of 1 people found the following review helpful.
A Southern lady's love of the South
By Jennifer W. Walker
Another awesome cookbook by Southern Living! I have been subscribing to Southern Living for so many years and I read it cover to cover. It is my favorite southern magazine and I love all the information besides the always delicious recipes. You need to have this cookbook!

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Awesome cook book!!
By Emily Rollins
I love this cook book!! I used this book within a day of receiving it and the cream cheese pound cake I made was great!! It didn't even last a whole day! I would recommened this book to anyone!! It has a great variety of dishes to choice from!

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Southern Living: 40 Years of Our Best Recipes: Over 250 Great-Tasting, Tried-and-True Southern Recipes, by Editors of Southern Living Maga PDF
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