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Over 200 kitchen-tested recipes! 193 top-rated mouthwatering menus with PointsPlusTM values of 8 or less! Step-by-step foolproof game plan included with each menu! Weight Watchers® PointsPlusTM values and nutritional analyses for all recipes!

• Sales Rank: #341777 in Books
• Published on: 2011
• Number of items: 2
• Binding: Hardcover
• 192 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
Weight Watchers 15 Minute 5 Ingredient Meals
By Janet E. Bell
So far I have tried 3 recipes and liked them. I especially like knowing the points plus value and the idea it takes 15 minutes (approximately).

2 of 2 people found the following review helpful.
Fantastic
By Katwlk
Great book for our busy lives. Easy to follow, nice variety and it's wonderful to know that each entree has a low point value.

1 of 1 people found the following review helpful.
Weight Watchers 5 Ingredient 15 minute recipes
By Honey
this book has come in handy since I have been doing Weight Watchers since Christmas...the recipes are good and easy to prepare and take little time as the title promises...Tasty meals even if you are not on the program...just good healthy eating.

See all 10 customer reviews...

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With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That s Good! TM, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In Dadgum, That s Good, Too TM, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make Dadgum, That s Good, Too! TM a must-have resource. You ll love meeting the folks who have influenced John s cooking and his life. With over 125 new recipes for smoking, grilling and frying, there s something for everyone.

• Sales Rank: #389925 in Books
• Published on: 2014-06-24
• Released on: 2014-06-24
• Original language: English
• Number of items: 1
• Dimensions: .60" h x 9.00" w x 11.00" l, 1.70 pounds
• Binding: Paperback
• 208 pages

Most helpful customer reviews

24 of 25 people found the following review helpful.
"Dadgum That's Good, Too!"
By Gene
A indispensable companion for our Masterbuilt Smoker and Fryer. As a amateur cook I find the informational sections on smoking times, common woods, rubs, etc. very informative. The recipes are direct, detailed, easy to follow and have always produce excellent results. Our favorit is Darryl's Boston Butt. Would suggest more recipes for wild game like quail.

23 of 24 people found the following review helpful.
Good book
By Tommy Parker
If you own Master Built product(s) this book will help you. It tells you the temperature and time settings needed to
get the desired results. There are recipes and neat tips throughout. Bottom line is it will cut your learning curve
way down. I bought the first book; "Dadgum that's good"; too; and together there is a world of information in them.

14 of 15 people found the following review helpful.
Too many pictures
By Stuart G. Peterson
More pages should be devoted to recipes, 20% of this book consists of pictures of family, friends and celebrities. I purchased this book for recipes, not a family history.

See all 241 customer reviews...

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You want top-rated, delicious, reliable meals. We hope to expand your repertoire with recipes we consider our finest—ones that will give you great results every time. These are the recipes our staff can’t do without—and neither should you.

In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find:

Over 55 essential kitchen-tested grilling recipes! From Classic Steak House Rubbed Filet Mignon to Grilled Chicken Kebabs to Grilled Pork Tenderloin sandwiches to Grilled Tuna over Lemon-Mint Barley Salad, Cooking Light Grilling offers you Cooking Light magazine’s best-of-the-best recipes.

Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s key to the recipe. Just one look at Adobo-Marinated Pork Tenderloin with Grilled Pineapple Salsa will inspire you to make it. And the technique photo of trimming the tenderloin shows you the best way to prepare the recipe.

Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Grilled Lamb Chops. Need less sodium? Grilled Stone Fruit Antipasto Plate  is ideal. Or maybe you want to increase your calcium intake. If so, Greek-Style Burgers with Feta Aïoli is a good choice.

A complete guide to all things grilled! Have a question about how hot your grill should be? Or are you in search of meat safety tips? Then check out our Cooking Class. This section will make matters clear once and for all. You’ll learn about the difference in direct and indirect grilling, how to prevent fish from sticking to the grill, and how to perfectly skewer your kebabs. Everything you need to grill great recipes is here!

• Sales Rank: #1522713 in Books
• Brand: Little Brown & Co
• Published on: 2007-03-01
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x .63" w x 9.00" l, 1.58 pounds
• Binding: Hardcover
• 144 pages

Features

• Great product!

About the Author
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Most helpful customer reviews

3 of 4 people found the following review helpful.
Sensation Summer Cookbook!
By E. M. Griffith
Bought a new grill last weekend and received this cookbook from Amazon yesterday. LOVE it! Cooking Light Grilling is filled with delicious-sounding, healthy recipes for summertime meals. I can't wait to try some of the yummy ideas... like Portobello Burgers... maybe served with some grilled fruit on the side? There are 57 recipes in the book, and I'm sure I'll try nearly every one before Labor Day!

2 of 2 people found the following review helpful.
Excerpted from my January 2008 review column in The National Barbecue News
By Doug Mosley
. "Cooking Light Grilling" ($17.95, Oxmoor House, 144 pp.) offers the editors' favorite 55 recipes from the hundreds they've tested over the years for the magazine. And the best part is they're all your classic favorites, prepared with an eye toward cutting calories without giving up flavor.

The book is beautifully illustrated with loads of full-color pictures (a full-page finished dish pic for each recipe plus another to illustrate a technique). The recipes are easy to follow and for the most part there aren't hard-to-find exotic ingredients. Plus, there's plenty of helpful hints included.

5 of 5 people found the following review helpful.
GET this cookbook!
By J C
We have had this book only two days and I made the rum/pineapple salsa chicken and the rum pineapples and ice cream...OUTSTANDING!! There are so many great recipes, all very simple (time consuming to chop everything!), but well worth the effort...the variety of simple recipes covers the spectrum of diets...vegetarian, grilled fruits, grilled potatoes, steak, turkey burgers, poultry, and more...GET this book!

See all 8 customer reviews...

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Keep the home fires burning and the family happy with fast, tasty meals from the Southern Living Ultimate Quick & Easy Cookbook. The ultimate solution for families on the go-traditional homestyle cooking, served up fast and fresh. This new edition features over 400 easy-to-prepare dishes from Southern Living`s professional test kitchens. One fabulous menu might start off with Berry Mint Iced Tea; Fast Rosemary-Dried Tomato Flatbread for an appetizer; a Southern favorite like Chicken and Dumplings or Oven-Fried Catfish as the main dish; with some Jalapeo Cornbread on the side. For dessert, try the Pears with Raspberry Sherbet. All recipes include cook and prep times, and those that take 10, 20, and 30 minutes are flagged for quick reference. See how delectable they look with over 100 new tempting color photos. Thanks to the cooking experts at Southern Living, you can put together great tasting, satisfying meals in practically no time at all.

• Sales Rank: #329853 in Books
• Brand: Brand: Oxmoor House
• Published on: 2004-04-01
• Original language: English
• Number of items: 1
• Dimensions: 11.13" h x .75" w x 8.63" l, 3.03 pounds
• Binding: Hardcover
• 400 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

12 of 12 people found the following review helpful.
This book is wonderful!
By Linda McDaniel
I feel like a true gourmet chef when I prepare these recipes, but they're all so easy! Everything I've tried so far has been delicious. Many of them can be prepared from items I already had, but in combinations I hadn't thought to put together. For example the Curried Tuna and Apple sandwiches were amazing!

10 of 10 people found the following review helpful.
Great Cookbook!
By Samantha A. Price
I have tried three recipes about of this book (I have only had the book for two weeks) and was very pleased! I made the Chicken Fried Steak 'n' Country Gravy, Spaghetti with Fresh Tomato Sauce and Chicken Parmesan. Very tasty and soooooo easy!!! The meals look like they took a long time to cook!

19 of 22 people found the following review helpful.
Very Disappointed
By Coyote Girl
I've loved other Southern Living cookbooks and read some reviews that greatly overrated this book's appeal. I wasn't able to preview a copy at my library and was very unhappy with the results. Boring pedestrian recipes that might be quick and easy but look tasteless and boring. I was hoping for some quick innovative ideas but instead was presented with many recipes that involved mixing "a can of" with processed frozen foods. Yuck!!! Definitely not up to the usual standards of Southern Living.

See all 19 customer reviews...

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The success of the first volume of The Biology of Sea Turtles revealed a need for broad but comprehensive reviews of major recent advances in sea turtle biology. Biology of Sea Turtles, Volume II emphasizes practical aspects of biology that relate to sea turtle management and to changes in marine and coastal ecosystems. These topics include the interactions of humans and sea turtles, an introduction to sea turtle anatomy, sensory and reproductive biology, sea turtle habitat use and ecology, stress and health, and the maintenance of captured animals. This volume provides both historical and up-to-date information.

• Sales Rank: #1495961 in Books
• Brand: Brand: CRC Press
• Published on: 2002-12-16
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.00" w x 6.14" l, 1.80 pounds
• Binding: Hardcover
• 496 pages

Features

• Used Book in Good Condition

Review
"This monograph along with its companion volume are crucial resumes of what we do know and what still needs to be done. These volumes, which truly tackle the full range of sea turtle-related issues, simply cannot be missing from the bookshelf of anyone seriously involved with sea turtles, whether it be sea turtle researchers or the staff and managers of marine protected areas with sea turtles in their waters or on their beaches." - Marine Ecology, Vol. 25 (2), July 2004 "When the first volume of The Biology of Sea Turtles appeared in 1997, it enjoyed considerable success and was frequently cited....The Biology of Sea Turtles is one of the best places to start... and both volumes may be recommended to libraries and individuals." -N. Mrosovsky, in Nature, Vol 423, 15 May 2003

About the Author
John A. MUSICKest un biologiste du monde marin.

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1 of 1 people found the following review helpful.
Informative Book
By MidAtlanticConservationist
Great book with lots of great information for a seasoned scientist or a sea turtle enthusiast wanting to learn more about sea turtles.

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Sifting through the variety of control systems applications can be a chore. Diverse and numerous technologies inspire applications ranging from float valves to microprocessors. Relevant to any system you might use, the highly adaptable Control System Fundamentals fills your need for a comprehensive treatment of the basic principles of control system engineering.

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• Sales Rank: #4188338 in Books
• Published on: 1999-12-27
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 8.75" w x 1.25" l, 3.01 pounds
• Binding: Hardcover
• 480 pages

Review
"a practical tutorial on various control methodologies arising from several types of applications." - Zentralblatt Math 967 Promo Copy

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** Free PDF Practical Aspects of Rape Investigation: A Multidisciplinary Approach, Third Edition (Practical Aspects of Criminal & Forensic Investigatio

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Less than half of all rapes believed to occur are reported to law enforcement, and of those assailants arrested even fewer are convicted of rape. This problem is now being addressed by all professions whose work brings them into contact with the victim or the offender.

This Third Edition of Practical Aspects of Rape Investigation: A Multidisciplinary Approach is just that: a multidisciplinary approach. It brings into focus the five different principals involved in rape investigation: the police investigator, the examining nurse, the forensic scientist, the crisis counselor, and the prosecutor. It demonstrates how each must work together for more effective handling of all kinds of sexual assault crimes.

Extensive reorganization of this new edition divides the book into four sections:

The victim. Look at rape and the contemporary issues of rape through the victim's perspective. This section also discusses Victim Care Services and the Comprehensive Sexual Assault Assessment Tool (CSAAT).

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Forensics and court. Learn what constitutes physical evidence and how to recover it, trial preparation and trial tactic issues, and the forensic examination of sexual assault victims. Everything you need to prosecute a rape case successfully is presented in this section.

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New areas of interest also include delayed reporting and mental retardation. Like both earlier editions, this third edition represents a major commitment by its authors to present the most current knowledge for the investigation and prosecution of rape cases.

• Sales Rank: #1390771 in Books
• Brand: Brand: CRC Press
• Published on: 2001-04-25
• Original language: English
• Number of items: 1
• Dimensions: 1.33" h x 6.16" w x 9.70" l, 1.10 pounds
• Binding: Hardcover
• 552 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Crystal Hubbard
An excellent investigational treatise on rape and its attendant crimonology.

4 of 4 people found the following review helpful.
A bible for Forsenic examiners
By A Customer
As a Sexual Assault Nurse Examiner, I found this book to be filled with vital information. This book was required reading for a forensic's class, it was anything but.. I highly recommend this book to professionals in this field, but also anyone who is interested in true crime and studying behaviors.

0 of 0 people found the following review helpful.
Great seller
By jose desiderio martinez
Book is excellent condition. Exceeded expectations.

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## Download Ebook Sara Moulton's Home Cooking 101: How to Make Everything Taste Better, by Sara Moulton

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The ultimate everyday cookbook you'll turn to again and again.
Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101, Sara teaches readers how to a make good dish taste even better.
This invaluable guide is packed with essential techniques, expert tips, and practical advice to sharpen your sense of taste and cultivate confidence in the kitchen. With wit and wisdom, Sara guide readers through the fundamentals, then offers 150 hit recipes to illustrate, step-by-step, the time-tested methods that make each so delicious. You'll learn to navigate your stove, season like a pro, and add umami to a dish while discovering new ideas for weeknight dinners. A stellar cast of guest chefs - including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Joanne Chang, and Marc Vetri - also contribute favorite recipes and in-depth lessons on everything from successful stir-frying to choosing the right steaks.
Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

• Sales Rank: #68254 in Books
• Brand: Time Warner
• Published on: 2016-03-08
• Released on: 2016-03-08
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 1.25" w x 9.50" l,
• Binding: Hardcover
• 368 pages

Review
"I have admired and learned from Sara Moulton for years. She is first and foremost a teacher, and expert in balancing concrete advice with inspiration and encouragement. Without ever talking down to the home cook, Sara imparts her imitable wisdom, and makes readers say, "YES. I want to do this, too!". In short, if you want to become a smarter, better, more confident cook, you need to buy this book."―Katie Workman, author of Dinner Solved! and The Mom 100 Cookbook


"Sara Moulton knows how to break it all down for you in your kitchen...[she] takes can-do to a whole other level. In this book she excites and empowers the home cook. Can do! Will do! You can't wait to cook your next dish! Sara is a rock star in the kitchen. You can be one, too! Chop on."―Rachael Ray

"Full of good basic information and techniques, from tossing salad to shelling lobster or beating egg whites, this opinionated, pragmatic, and personal book will enhance your cookbook collection considerably."― Jacques Pépin

"[Moulton] goes back to the basics of good home cooking, empowering novices to learn by doing with recipes designed to sharpen skills...home cooks will find much to savor in this approachable, elegant collection of recipes."―Publishers Weekly

"A master class in maximizing flavor for cooks of every caliber... Step-by-step photos, visits with guest chefs, and 'genius tips' all add shine to this sensational seminar."
―BookPage

"Moulton's latest is sure to be popular in most public libraries."
―Booklist


"Every now and again, a cookbook makes its way out of the heap to become a resource. Sara Moulton's Home Cooking 101: How to Make Everything Taste Better is definitely one of those. It was published only last week, and I already have a dozen recipes marked."
―Memphis Commercial Appeal


"...a user-friendly teaching manual for home cooks that embodies her lifetime of experience in the kitchen."
―Southern Seasons


"Moulton...provides explanations and techniques that will encourage beginning cooks to stretch and intermediate ones to expand their skill sets."
―Seattle Times


"Other than my own mom and grandmother, this is the person who taught me to cook. I'd buy her book based on sentimental value alone, but it's also full of brilliant, basic, useful cooking instruction."
―Parnassus Books, Musings Blog


"'Cooking, to me, is about sharing and family dining - not competition,' she says. 'It's about nurturing, context. A life.' That's certainly reflected in the new Home Cooking 101, in which Moulton shares tips and techniques via 150 recipes."
―Washington Post


"A welcoming how-to manual for home cooks...filled with step-by-step instructions and photos and generously sprinkled with tip boxes of time-savers, simplified techniques as well as make-ahead versions of recipes."
―New Orleans Times-Picayune


"The book is lavishly illustrated and, unlike many cookbooks, invites cover-to-cover reading for its many sidebars containing tips would be worth the $35 list price alone."
―Napa Valley Register


"Extremely useful to the home cook. [Looks] like a textbook, albeit...with fabulous food photos and enticing recipes."
―Huffington Post


"It is the perfect gift this time of year with graduates and newlyweds in need of a go-to beginner cooking manual. It is also an attractive purchase for an experienced home cook because of the well-tested recipes."
―Raleigh News & Observer


"Sara's a class act, a consummate pro, a dedicated chef, and a wizard when it comes to teaching and communicating with her fans. With Sara's latest cookbook to guide you, you feel as if she's in the kitchen beside you sharing one-on-one cooking lessons you'll never forget. Her upbeat personality shines through on every page and the recipes she dishes up are both impressive and global... Every cook, every kitchen needs Sara Moulton's Home Cooking 101, which as its subtitle promises, teaches you How to Make Everything Taste Better.
―Jean Anderson

About the Author
Sara Moulton kicked off her fifth season as host of public television's "Sara's Weeknight Meals" in October of 2015. It was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Sara was the founder of the New York Women's Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV's "Good Morning America," and the host of several well-loved shows on the Food Network during the channel's first decade.
Sara's three cookbooks prior to Home Cooking 101 are Sara Moulton Cooks at Home (2002), Sara's Secrets for Weeknight Meals (2005), and Sara Moulton's Everyday Family Dinners (2010). In August of 2012 Sara began writing "The Healthy Plate," a weekly column for the Associated Press. In January of 2015, she replaced that column with a new one called "KitchenWise."
A teacher at heart, Sara's mission has remained the same for decades -- to help the home cook land a tasty dinner on the table every night.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent, as expected
By Jeffrey Montesano
I have come to know that chef Sara Moulton is a genius at creating versions of complicated and time consuming recipes, and making them do-able for making at home. All of the recipes I have made so far (Peruvian blasted chicken, Salmon en Papillotte, Easy Texas Chili) have turned out wonderfully. This book is a lot more than a recipe book too - lots of in-depth instruction on different techniques.

0 of 0 people found the following review helpful.
This would also be a great gift for a new cook or recently wed couple
By L. Gundersen
I have cooked about 10 of the recipes out of this so far and they were flawless. I am an experienced cook and found numerous new tips on cooking and lovely, flavorful recipes. This would also be a great gift for a new cook or recently wed couple. The layout is great, directions are excellent, the index is a little quirky.

0 of 0 people found the following review helpful.
Great cookbook
By Persnickety
Sara Moulton did a beautiful job with this new cookbook. She is a great teacher, everything is laid out so well. She offers tips for substitutions, mix-ins and other helpful comments. all recipes have photos. Book is very easy to read and lays flat on the counter.

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Nobody knows comfort food like Gooseberry Patch -- and with more than 260 fast and flavorful recipes, Everyday Comfort Food, value-priced at $15.95, will be a must-have in every cook's collection. For years, Gooseberry Patch has been acclaimed as the go-to source for tried & true recipes that are easy to prepare with accessible ingredients and are perfect for the home cook. From Cheesy Chicken Tetrazzini to Loaded Baked Potato Soup to Mom's Favorite Meatloaf, the recipes in this book provide countless heartwarming meals perfect for everyday. With family-style recipes, helpful hints and tips from Vickie and Jo Ann (handwritten on pages in 2 different fonts identifying each), grocery lists to make shopping a snap (uniquely divided into separate Pantry and Perishables lists), game plan countdowns to ensure dinner's on the table with ease, and so much more! The answer to what to cook for supper has never been so simple and delicious, personally delivered by the Gooseberry Patch friends.

• Sales Rank: #403679 in Books
• Brand: Brand: Oxmoor House
• Published on: 2013-09-10
• Released on: 2013-09-10
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .75" w x 8.00" l, 1.60 pounds
• Binding: Paperback
• 256 pages

Features

• Used Book in Good Condition

About the Author
Gooseberry Patch started in 1984 literally over the backyard fence in Delaware, OH. Neighbors, Vickie and Jo Ann, shared a love of antiques, gardening, and country decorating, and decided to try their hands at the mail-order business. Over twenty-five years later, it has grown into the well-loved line of Gooseberry Patch calendars, organizers, and community-style cookbooks.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Love
By nikki
I am a gooseberry patch fan already but this book has quick easy everyday thing to make in a pinch and they are good

3 of 3 people found the following review helpful.
One of my Favorite Cook books!
By Donald L.
One of my Favorite Cook books! Wish Gooseberry would make more of these picture books. I personally like Photos in my cookbooks. I will try more recipes when I see the photo. This Cookbooks has lots. And some Good recipes as well. Has lots of things my family will eat!

3 of 3 people found the following review helpful.
Quick, easy recipies.
By Triple Moon Goddess Indiana
Lots of easy and tasty recipes in this book. Great photography. The only thing that would make it better is if it were spiral bound!

See all 16 customer reviews...

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* Ebook Free Handbook of Discrete and Combinatorial Mathematics (Discrete Mathematics and Its Applications)From Brand: CRC Press

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The importance of discrete and combinatorial mathematics continues to increase as the range of applications to computer science, electrical engineering, and the biological sciences grows dramatically. Providing a ready reference for practitioners in the field, the Handbook of Discrete and Combinatorial Mathematics, Second Edition presents additional material on Google's matrix, random graphs, geometric graphs, computational topology, and other key topics. New chapters highlight essential background information on bioinformatics and computational geometry. Each chapter includes a glossary, definitions, facts, examples, algorithms, major applications, and references.

• Sales Rank: #2257350 in Books
• Brand: Brand: CRC Press
• Published on: 1999-09-28
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 7.50" w x 2.25" l, 4.27 pounds
• Binding: Hardcover
• 1232 pages

Features

• Used Book in Good Condition

Review
No other book covers such a wide range of topics in discrete mathematics…a useful resource.
--CHOICE Magazine

I like the book's format. There are glossaries at the beginning of each chapter. Each subsection begins with definitions and goes on to facts, then algorithms (boxed and in pseudo -code), lists of mathematical objects, illuminating pictures, examples, lists of applications, and, finally, bibliography and web sources. This handbook will appeal both to pure and to applied mathematicians. Its 17 chapters, and 115 subsections were produced by 77 individuals, kept nicely in line (no mean task) by five editors who, in turn, got the go-ahead signal and the prestige of an advisory editorial board of 23 distinguished authorities.
--SIAM News -June 2001

intended to provide a user a quick and concise look up facility for definitions, basic facts, algorithms, standard examples, tables, printed references and URLs for the various objects of discrete mathematics. Thus it will be a valuable supplement in any library.
-Monatshefte fur Mathematics, Volume 134, No. 3, 2002

…a valuable reference tool for professionals and students using discrete mathematics…The coverage is vast…This book is a must-buy for research libraries.
--Journal of Mathematical Psychology, February 2002

Most helpful customer reviews

11 of 11 people found the following review helpful.
Excellent
By dl
At the university I am attending Johnsonbaugh's book was a required text for a subject introducing discrete mathematics. Unfortunately, like many others it seems, I was less than impressed with the books ability 'teach', or even reinforce what we had just studied in lectures. I went looking for another book, not so much as a replacement for Johnsonbaugh's book, but as an additional reference/study aid.
Since owning this book I've found myself turning to it for explanations and examples over the required text. Almost every section lists definitions of terms, a bunch of useful facts and fully worked examples. Explanations and examples are clear and concise, while the facts often help to understand the process involved before getting into the examples.
I'd like to stress that this is certainly no replacement for a text book in discrete/combinatorial mathematics, however it is marvelous to have by your side to provide additional help through problem areas.

4 of 4 people found the following review helpful.
This is the book you need . . . stop searching and buy it!
By Jay "The Middle-Aged Student"
I had to use Johnsonbaugh's book as it was required for my course. During my course I searched for many other references to help with my understanding. I was fortunate to have a great professor, that I'm sure could have taught the course with any book. I knew that I needed a better book though for future reference (I keep all my textbooks, later on in life I know how to find what I need to refresh the memory!).

This book by Rosen was the best! I can use it as a desk reference and will refer back to it often over the years. It has been a great reference too for the computer programming courses and as a supplement for Logic courses.

If you know you need a Discrete Mathematics book, have been searching the Internet looking for the right one (they are all expensive)and you want to make sure you get one you will be able to use after your course for a reference manual, this is the book you need.

8 of 10 people found the following review helpful.
Amazingly comprehensive
By A Customer
This book will occupy a prime spot on my bookshelf. I've had to use a bunch of different books to find this kind of information before. It's nice to see such a wide range of topics from discrete math covered so thoroughly.

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Instructors, students and researchers in plant pathology have been searching for a primary text that combines an informal, easy-to-read style with a thorough introduction to the concepts and terminology of plant pathology.

Plant Pathology Concepts and Laboratory Exercises answers their demand by presenting pathology principles, protocols and procedures, serving as a valuable resource tool for both students and researchers. This guide explains definitions of disease, characteristics of organisms that cause disease, and how diseases interact with hosts and the environment. Each topic is addressed by an expert in the field, and is supported by one or more lab exercises. The structure of the text allows for easy reading, with references minimized and major concepts highlighted at the beginning of each chapter.

The laboratory exercises give added flexibility to instructors. There are experiments for both beginning and advanced students, and a broad choice of exercise topics that can be selected based upon the focus within each individual class. Step-by-step instructions are provided for each laboratory exercise.

• Sales Rank: #3845361 in Books
• Brand: Brand: CRC Press
• Published on: 2003-07-28
• Original language: English
• Number of items: 1
• Dimensions: 1.01" h x 8.04" w x 11.84" l,
• Binding: Paperback
• 432 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 1 people found the following review helpful.
plant pathology book
By Feras Al-Karmy
i'm an agronomist work in fields with agricultural company work in buyer of seeds,pesticides,fertilizers,and another agricultural materials companies. then i need a color plant pathology book associate with color pictures that help me to deseases symptoms.
thank you too much....
Feras Al-Karmy

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