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Throwing a party—big or small, simple or extravagant—just got easier. Whether you're planning your first big holiday celebration or your twentieth, you'll find this memory-making treasury an invaluable hospitality guide for all occasions.
Over 350 recipes, 32 menus, and nearly 250 color photographs team up to make this the ultimate holiday entertaining guide. Take the guesswork out of meal planning with complete menus and time-saving game plans–one for every menu. Make entertaining a joy with casual-fare menus, for when you're entertaining family and close friends, and more dressed-up menus, for when you want to go all out.
You'll love the make-ahead ease of the Harvest Fare menu that features Bourbon-Glazed Ham and Out-of-this-World Scalloped Potatoes. The Easygoing, Family Breakfast, with its Breakfast Pizza and Cheesy Baked Grits, will delight the entire family. Don't miss the Coffee and Chocolate Party that offers such indulgences as Mocha Fondue, in addition to tips on setting up a coffee bar. The Classic Christmas Dinner, with its entrée choice of Marinated Cornish Hens or Marinated Turkey Breast, will have you preparing this meal year-round rather than waiting for Christmas Day! You'll be ready for every Yuletide event with menus for brunches, buffets, and cocktail parties, as well as a New Year's Day feast.
A full-to-overflowing "Holiday Cooking" section encompasses every food category from appetizers and beverages to main dishes and sides; there are breads, as well as cakes, pies, and candies. Treats for Early Risers gives you at-a-glance breakfast and brunch ideas, from Basic Buttery Biscuits to Bananas Foster French Toast and cute, little Mini Sausage-and-Egg Casseroles baked in coffee mugs. You'll refer again and again to Simple Supper Solutions as a year-round source for family-friendly dishes. Whether it's Fiesta Turkey Soup and Green Chili Biscuits or Spicy Coleslaw Reubens, you'll discover a treasure trove of easy weeknight meals. Convenient prep and cook times are listed with every recipe to help you plan ahead.
A bonus gift section—"5 Ingredient 15 Minute Gifts From the Kitchen"—shares a dozen quick-and-easy gifts from the heart of the home. Each recipe either has just 5 ingredients or takes only 15 minutes to prepare—and some feature both. Colorful photos show simple packaging ideas, so whether it's Ultimate Chocolate Chip Cookie Mix or Red-and-Green Pistachio Bark, you'll have delicious solutions to satisfy everyone on your gift list.
Be sure to check out the "Holiday Entertaining Guide" for inspiring table-setting ideas, hostess tips, and a special selection of 12 year-round, all-occasion, mix-and-match menu ideas that will have you in good standing for party planning any season of the year.
- Sales Rank: #390955 in Books
- Brand: Brand: Oxmoor House
- Published on: 2008-10-01
- Released on: 2008-10-01
- Original language: English
- Number of items: 1
- Dimensions: 10.88" h x .88" w x 9.50" l, 2.65 pounds
- Binding: Hardcover
- 288 pages
- Used Book in Good Condition
About the Author
Southern Living magazine is American's trusted source for definitive Southern cooking and entertaining—including setting the gold standard for quintessential Southern holiday fare. It's regarded by over 17 million readers as the heart of Southern life, especially as it relates to food, hospitality, and gracious celebrations.
Most helpful customer reviews
20 of 20 people found the following review helpful.
Christmas Entertaining Must-Have
By J. Dorian
I got this cookbook last year and made 7 recipes out of it for a Christmas Eve open house. Every single recipe turned out perfectly and was beyond delicious. I'm not sure what went wrong the with recipes that S. Robinson tried but my experience was the absolute opposite of hers.
Here's what I made:
Buttery Blue Cheese and Walnut Spread (served in a bread bowl-yum! I don't even really like blue cheese and I loved this dip)
Gingerbread Bites with Orange Cream Cheese Frosting (my neighbor couldn't even speak when she tasted these because they were so good-and she still talks about them a year later!)
Pear and Goat Cheese Tarts (Gourmet and foolproof, these are excellent hot or cold-they might make you cry, they're so good)
Sparkly Cranberry Scones (so easy to make it's silly-I have used all kinds of different fruits in this recipe and they turn out perfectly every time)
Chocolate Mint Cake with Ganache Frosting (Oh. My. God. I messed up the recipe and doubled the butter and it was still one of the most delicious things I've ever eaten in my life!!)
Peppery Cheese bread (Savory and delicious, it was easy to make and even tasted good warmed up the next day)
Brown-Sugar Pecan Coffee Cake (decadent and delicious, we had this Christmas morning and I couldn't stop eating it even though I was still full from the night before)
I have to note that I am not an extremely experienced cook and although it took me a lot of time to make all of these, they weren't difficult.
I can't recommend this book enough. I also bought the Willams Sonoma Holiday Entertaining book and it just sat forlorly on the shelf, while this book got heavy use. I have about 30 more post-it notes in it on the recipes I still want to try!
6 of 7 people found the following review helpful.
Christmas and More
By D. E. Washington
This book is a must see if you are having the holiday dinner at your house. Appetizers to Desserts. This book is broken down by specific meals ie breakfast, bruch etc with menu's included. You also get quick supper ideas and 5 ingredient 15 min ideas gifts. Great year round book.
1 of 1 people found the following review helpful.
Great cookbook!!
By :)
I own several other cookbooks (including Rachael Ray) and this one is by far my favorite. The recipes I have tried have been fantastic! One in particular, the beef ravioli in basil-cream sauce, was restaurant-quality. There are also lots of recipes for healthy vegetable dishes, something I am trying to make more of. It's not just for Christmas either, I use this all year round. The only drawback I have found is that it is laid out by "menu" and not by dish type, but that is not a big deal to me. I have even passed on several of the recipes to my friends. Highly recommend!
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