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Handbook of Herbs and SpicesFrom CRC Press
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Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
- Sales Rank: #10529671 in Books
- Published on: 2001-09-17
- Original language: English
- Number of items: 1
- Dimensions: .93" h x 6.66" w x 10.04" l, 1.58 pounds
- Binding: Hardcover
- 640 pages
Review
..a good reference book for food processors and packers of herbs and spices., Food Technology
..an excellent reference text for those interested in the functional properties of different herbs., Food Technology
About the Author
Dr. K. V. Peter is Director of World Noni Research Foundation, India.
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