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Food Made Fast: Slow Cooker (Williams-Sonoma), by Norman Kolpas
Free Ebook Food Made Fast: Slow Cooker (Williams-Sonoma), by Norman Kolpas
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From food expert Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With these recipes, cooks will enjoy the flavor and satisfaction of a slow-cooked meal, without all the work.
- Sales Rank: #564037 in Books
- Brand: Brand: Oxmoor House
- Published on: 2006-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x .50" w x 8.25" l, 1.45 pounds
- Binding: Hardcover
- 112 pages
- Used Book in Good Condition
From the Author
Norman Kolpas is the author of more than 40 cookbooks, including many titles from the Williams-Sonoma Kitchen Library and other Williams-Sonoma series. He writes on food and wine for numerous national magazines.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Coachman30555
Great Book
18 of 21 people found the following review helpful.
Perfect for All-Clad Deluxe Slow Cooker
By llnc
This book has excellent recipes and is particularly good if you own the All-Clad Deluxe Slow Cooker. (The liner is a piece of heavy-duty nonstick cookware. You brown the meat and onions in the liner on top of the stove, add the liquid and spices, transfer the liner to the slow cooker and walk away.) Most of the recipes require this type of preparation. The book is organized by prep time and times are given for cooking on high and low. I prep 2 or 3 meals on the weekend and then just throw them into the slow cooker before work during the week. So even if you don't own the All-Clad you could prepare the recipes this way. If you appreciate good flavor, fresh ingredients and don't mind investing in some prep time, this book is for you. Be sure to try the Spring Veal Stew with asparagus, peas, mushrooms and creme fraiche - outstanding.
8 of 8 people found the following review helpful.
I'm in Slow Cooker Heaven
By mama bear
I just bought a really nice Allclad slow cooker and needed a book of slow cooker recipes. After reviewing some on Amazon (thank you for being able to do that!), I decided on this one for all of the delicious looking recipes and photos! So far have made the split pea soup, and it is delicious. I wanted to be able to make some soups to freeze in individual portions, and use later, and I think this will work well. If I am in the market for another cook book, I definitely would buy another Williams-Sonoma, as they have different kinds!
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