PDF Download Cooking Light Annual Recipes 2013: Every Recipe...A Year's Worth of Cooking Light Magazine, by The Editors of Cooking Light Magazine
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Cooking Light Annual Recipes 2013: Every Recipe...A Year's Worth of Cooking Light Magazine, by The Editors of Cooking Light Magazine
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Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning.
- Sales Rank: #344344 in Books
- Published on: 2012-11-20
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 1.00" w x 8.75" l, 2.70 pounds
- Binding: Hardcover
- 432 pages
About the Author
At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.
Most helpful customer reviews
14 of 14 people found the following review helpful.
Don't buy the kindle...
By ej119
Everyone that has reviewed this book so far has bought the hardcover, so I would recommend that. The kindle version is not easy to use. There isn't any pictures or table of contents that's helpful for finding recipes. Also, when you bookmark a page it doesn't tell you what recipe you've bookmarked. A lot of the recipes only have partial nutrition information as well, which is not helpful for weight watchers dieters. With that being said, the recipes are great! I would recommend you buy the hardcover...just don't buy the kindle version.
5 of 5 people found the following review helpful.
I buy the collection every year
By Liz Wright
I like to have all the CL recipes in one bound book, rather than torn out pages from magazines. And for the money, this is one of the best cookbooks you can buy. Rarely a recipe that is less than great. Everything I've made so far out of this one has been a keeper.
8 of 10 people found the following review helpful.
Not bad, one big problem
By Alyson Casey
So the recipes in the book are great.
My problem is that they aren't laid out in a way that makes any sense to me. They are separated by month, not by type of food or meal. The lack of pictures doesn't bother me, as much as I can't easily skip to a section because I know exactly where the "soups, stews, chilis" are located.
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