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In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard.
- As a professional pit master, Troy Black has traveled the country competing in- and often willing-- professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all.
- In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint-- anywhere!
- Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish.
- Sales Rank: #283981 in Books
- Brand: Brand: Oxmoor House
- Published on: 2013-04-09
- Released on: 2013-04-09
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x .88" w x 9.25" l, 2.39 pounds
- Binding: Flexibound
- 288 pages
- Used Book in Good Condition
About the Author
Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to the pages of this book. A successful competitor on the prestigious Kansas City Barbeque Society circuit, Troy has also been the featured pit master and spokesperson for the Southern Living BBQ on Tour and for the past two years has served as host and resident expert for Sam's Club National BBQ Tour. Troy also contributed his expertise to the best-selling Big Book of BBQ, also from Southern Living.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Great Book
By Robert E Brown
The food in this book is the best. We have cooked several recipes and the flavors were unbelievable! The book covers rubs, sauces and all sorts of good dinners packed from cover to cover. Another reviewer said not much was said about the restaurants where the food was from, who cares this book is about how to prepare good food on the BBQ presented in an easy to read format while cooking with lots of photos. I'm not much for cookbooks, but this one is totally worth every penny.
3 of 3 people found the following review helpful.
... it is still our #1 go to book for great and delicious recipes
By AmyR
We have owned this book since it came out and it is still our #1 go to book for great and delicious recipes. The molasses marinated flank steak with watermelon salsa is one of the best things I've ever eaten. The buttermilk brine for chicken is so sinfully delicious that we even brine our Thanksgiving turkey in that every year and then smoke it. I cannot say enough wonderful things about this great book.
2 of 2 people found the following review helpful.
Bar B Que Secrets
By twesjewel
Got this for a present; however, after having scanned several of the items and recipes; maybe not so much any more. If you love southern cooking this is a great. I really like the slow cooking items and particularly the slab of ribs. Just image ribs being slow cooked and smoked at the same time with a little Great American Rub and you got yourself a meal for a king. Yum Yum. You won't be sorry with this purchase. First grillers and master experts that is something for everyone.
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