Ebook Download Cooking Light Annual Recipes 2011: Every Recipe...A Year's Worth of Cooking Light Magazine, by Editors of Cooking Light Magazine
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Cooking Light Annual Recipes 2011: Every Recipe...A Year's Worth of Cooking Light Magazine, by Editors of Cooking Light Magazine
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All the appetizing and inspiring recipes from 2010 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions.
- Sales Rank: #505857 in Books
- Brand: Brand: Oxmoor House
- Published on: 2010-11-30
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 1.25" w x 9.00" l, 2.85 pounds
- Binding: Hardcover
- 464 pages
- Used Book in Good Condition
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
Most helpful customer reviews
9 of 10 people found the following review helpful.
Not as good as past years' issues
By Liz Wright
I have been a huge fan of the Cooking Light annual compilations and have most of them. First off, a beef with the book itself. They have changed the paper stock. It's no longer glossy. So any spills won't easily be wiped off. Second, the recipes just aren't up to snuff. A lot of really basic recipes with nothing very different about them. And there are a lot fewer of them. The 2010 book had over 1000 recipes, this year has 700. On the positive side, I do like that they have included more of the articles on nutrition. All in all, just an ok edition compared with a really special 2009 and 2010 cookbooks.
7 of 9 people found the following review helpful.
A Good Guide to Light Cooking
By k8inut
This book starts off with an overview of the magazine's favorite recipes from that year. Many of those recipes are pictured in that section and are accompanied by a short description of the food and a page number for the recipe.
The body of the cookbook is organized by the month that the recipe was published in the magazine. The book also says that it has over 700 new recipes, and there are approximately 400 pages worth of recipes, many with a few recipes on each page, in this book. Each of the recipes has nutritional information following it, and many of the recipes have an extra tag on them that denotes them as "Kid Friendly", a "Staff Favorite", "Quick and Easy", and/or a "Make Ahead" dish.
Each month isn't organized in the traditional fashion with a section on main dishes, desserts, etc. Instead, the recipes are grouped into sections by themes like vegetarian dishes, special occasion items, budget cooking, super fast recipes, etc. However, there is an index in the back that could help you find a recipe if you're looking for a dish with a certain ingredient. There are also sections called "Cooking Classes" and lots of other cooking tips throughout the book. There are some nutrition advice sections throughout the book as well.
After the montly recipe section, there is an ingredient buying guide, a menu idex, a recipe title idex, a month-by-month idex, and a general recipe idex. Many of the recipes in this book are lighter versions of classics, such as black forest cake and boston cream pie. There are also lots of unique recipes, too, such as carrot cake pancakes and chicken stuffed with spinach, feta, and pinenuts.
There aren't very many pictures with the recipes in the body of the book, and the pictures that are there are in black and white. The color pictures can be found either in the beginning of the book in the favorite recipe section or in the middle of the body where there is a small section of color photographs. Overall, though, it's a good mix of cooking and nutrition advice along with lots and lots of light recipes.
3 of 3 people found the following review helpful.
Review #2
By A Buyer
The book allows us to dispose of a years collection of magazines which are quite space consuming. As published the book could be enhanced by more photos other wise it serves its purpose.
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