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Williams-Sonoma Almost Vegetarian is for food lovers who won`t sacrifice taste for a healthy lifestyle. It includes over 200 recipes, providing a variety of delicious preparations for vegetables, beans, legumes, pasta, polenta, rice, eggs, and cheese. The Basic Recipes and Techniques chapter and the illustrated glossary also provide suggestions for building vegetarian meals or adding nutritious variety to your almost-vegetarian lifestyle.

• Sales Rank: #760306 in Books
• Brand: Brand: Oxmoor House
• Published on: 2005-03-01
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 1.25" w x 8.75" l, 2.80 pounds
• Binding: Hardcover
• 320 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

39 of 40 people found the following review helpful.
Nice vegetarian resource that covers multiple ethnic cuisines
By Amalfi Coast Girl
A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". With more than 500 cookbooks in my collection I am usually disappointed in my recent cookbook acquisitions. This book is a nice addition to any cookbook library if you have a vegetarian in your family or just want to add a few meatless meals to your family table.

The book is subdivided as follows:
Introduction
Starters and Salads
Soups and Stews
Sauteed & Stir Fried Vegetables
Boiled and Steamed Vegetables
Baked, Roasted and Grilled Vegetables
Beans and Legumes
Pasta, Polenta & Rice
Eggs and Cheese
Basic Recipes & Techniques

This book is vegetarian, not vegan. However, there are many recipes in the book that are vegan or that can be easily changed to make them vegan. As a new follower of the mostly vegan "Eat to Live" plan I have been purchasing vegetarian cookbooks with abandon looking for new flavor ideas. This book has added a number of new recipes to my cooking repertoire.

My overall observations about the book are as follows:

Pros:
1. Book covers many ethnic cuisines in its recipes
2. Recipe directions are very thorough
3. Covers many different techniques for preparing veggies (stir fry, baking, roasting, grilling, etc.)
4. Many but not all of the recipes are healthy
5. Color photographs of all the dishes are provided
6. Small book, doesn't take up too much room on the counter
7. Nice sturdy binding that will stand up to many years of constant use

Cons:
1. No desserts
2. Uses while flour where whole wheat would work
3. Uses full fat-bechamel where low-fat bechamel would work and be a healthier option
4. Uses full fat cream a little too liberally

As a cook that relies mostly on Italian Cuisine and that is new to mostly vegan cooking I found many ideas in this book that I could add to my family table. If you wish to expand your cooking to include multiple ethnicities in a vegetarian environment I would recommend this book. I have given this book 4 stars instead of 5 because it did not try to make the recipes healthier by reducing the white flour and full fat dairy where appropriate.

0 of 0 people found the following review helpful.
I own several William Sonoma cookbooks and love the recipes
By Norma Schenkel
Just okay. I own several William Sonoma cookbooks and love the recipes. I was looking to make Meatless Monday's ( vegetarian meals) as a way to stay healthy. This cookbook should have been titled Vegetables and Side Dishes. Most of the recipes are included in my other WS cookbooks under vegetable and side dishes. I was looking for more creative and actual vegetarian meals. The plus? I'm glad that I spent only 34 cents plus shipping for a used one. It was in pretty good condition.

0 of 0 people found the following review helpful.
Some recipes are rather simplistic but it never hurts to be reminded how wonderful simple can be
By T. Taylor
I collect all of the WS Cookbooks and this one is fabulous. Some recipes are rather simplistic but it never hurts to be reminded how wonderful simple can be. Just like almost all of their books, this is beautifully produced with wonderful photos of what your creation should look like!

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Weight Watchers Five Ingredient 15 Minute Cookbook- 197 Everyday Recipes. Chicken Potpies 55 Entrees with POINTS value of 6 or LESS! Dark Chocolate Cookies Chocolate-Raspberry Charlottes Banana Pudding Frozen Peanut Butter Pie Pumpkin Mousse Parfaits Winter Ambrosia Roman Egg Drop Soup Smoked Turkey-Cheese Pressed Sandwich Shrimp Rolls Bleu Cheese Buttermilk Dressing Gingered Chicken Salad Apple Salad with Gorgonzola Pretzel-Coated Chicken Tenders Sesame Chicken Chicken Alfredo Pizza Scallops and Pan-Roasted Tomatoes Citrus-Fennel Snapper Bake And many more!

• Sales Rank: #2854677 in Books
• Published on: 2007
• Number of items: 1
• Binding: Paperback

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Packed with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing out the best ice cream concoctions Southern Living has to offer. When you want the fully homemade experience, there are plenty of "from-scratch" ice cream recipes featured in the "Ice Cream Shoppe" chapter and rounding out the book is "To Sprinkle and To Hold," a chapter featuring homemade syrups, toppings, cones, and stir-ins that are sure to add a grand finale to whichever ice cream dessert you land on. In between are dozens of ideas for making special treats starting with store-bought ice cream. From many classic Southern Living recipes to newly created favorites from our test kitchen, this book is the right mix of beloved recipes with vibrant new ideas that give readers something that can't be found anywhere else.

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• Sales Rank: #1410513 in Books
• Published on: 2014-04-15
• Released on: 2014-04-15
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .88" w x 7.13" l, 1.50 pounds
• Binding: Flexibound
• 256 pages

About the Author
For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. It reaches more than 16 million readers monthly. Readers use it, keep it, live by it.

Most helpful customer reviews

5 of 6 people found the following review helpful.
Great ice cream book with many recipes
By Stephanie Manley
I don't think there anything better than a dish of homemade ice cream. I love that this book has many different flavors and many recipes that have ice cream has the main ingredient. This book is unique in that it has several creative flavors of ice cream. This book has recipes for cream cheese ice cream, birthday cake, honey ice cream, popcorn ice cream, and so much more. This book has what are gourmet flavors of ice cream. You can also find some great standards for vanilla, and chocolate. The batches are small so they are perfect for all of our smaller machines at home.
If you don't feel up to making your own homemade ice cream, never fear, you will still have many options with store bought ice creams. Sauces, pies, cup cakes, cakes, and so much more are contained in this cookbook. I personally liked the Mississippi Mudslides, which has chocolate and vanilla ice cream along with a healthy dose of bourbon. It is hard to beat ice cream and whiskey. Love ice cream? This book is a perfect book for you, you will soon be armed with a variety of ice cream recipes and ice cream treats.

0 of 0 people found the following review helpful.
but this one is my favorite. So far I have tried only the Lemon ...
By K.Quilter
This book exceeded my expectations! I have other ice cream cookbooks because I have an ice cream-loving family, but this one is my favorite. So far I have tried only the Lemon Ice Box Pie Ice Cream and the Chocolate Fudge Brownie Ice Cream - both of which were delicious! Next I'll try the Peach-and-Toasted Pecan, but I have dozens more bookmarked. The photographs are beautiful and enticing. Maybe I'll try all of them. Each year on our family vacation we have an "Ice Cream Night" when ice cream is the main dish, and the children say, "Really? We can just eat ice cream?" Yes! We'll get a lot of use out of this beautiful book.

0 of 0 people found the following review helpful.
Yummy
By Steph
Lots of yummy ideas for summer treats

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This updated version of the best-selling Knowledge-Based Systems for Engineers and Scientists (CRC Press, 1993) embraces both the explicit knowledge-based models retained from the first edition and the implicit numerical models represented by neural networks and optimization algorithms. The title change to Intelligent Systems for Engineers and Scientists reflects its broader scope, incorporating knowledge-based systems, computational intelligence, and their hybrids.

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This indispensable book provides everything in one volume:

BREADTH - from knowledge-based systems to computational intelligence
DEPTH - from introductory concepts to advanced specialist techniques
SCOPE - from principles to practicalities

• Sales Rank: #3116865 in Books
• Brand: Brand: CRC Press
• Published on: 2000-10-11
• Original language: English
• Number of items: 1
• Dimensions: 1.18" h x 6.37" w x 9.48" l, 1.92 pounds
• Binding: Hardcover
• 488 pages

Features

• Used Book in Good Condition

Review
…it has a clear and concise style of presentation but still manages to comprise a great deal of material. … The new chapters on intelligent agents, neural networks and optimisation algorithms fit neatly alongside the established chapters. I read the first edition of Adrian Hopgood's book a few years ago and have consulted it on many occasions for AI projects I have been involved with. I fully expect to make use of this new edition of Intelligent Systems for Engineers and Scientists for future projects.
- Desmond Case, Senior Lecturer, University College Northampton, in Expert Systems: The International Journal of Knowledge Engineering and Neural Networks, September 2002

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0 of 2 people found the following review helpful.
Highly recommended
By A Customer
Covers every major technique in artificial intelligence in a clear and practical style. Highly recommended.

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Today the vast majority of the world's information resides in, is derived from, and is exchanged among multiple automated systems. Critical decisions are made, and critical action is taken based on information from these systems. Therefore, the information must be accurate, correct, and timely, and be manipulated, stored, retrieved, and exchanged safely, reliably, and securely. In a time when information is considered the latest commodity, information security should be top priority.
A Practical Guide to Security Engineering and Information Assurance gives you an engineering approach to information security and information assurance (IA). The book examines the impact of accidental and malicious intentional action and inaction on information security and IA. Innovative long-term vendor, technology, and application-independent strategies show you how to protect your critical systems and data from accidental and intentional action and inaction that could lead to system failure or compromise.
The author presents step-by-step, in-depth processes for defining information security and assurance goals, performing vulnerability and threat analysis, implementing and verifying the effectiveness of threat control measures, and conducting accident and incident investigations. She explores real-world strategies applicable to all systems, from small systems supporting a home-based business to those of a multinational corporation, government agency, or critical infrastructure system.
The information revolution has brought its share of risks. Exploring the synergy between security, safety, and reliability engineering, A Practical Guide to Security Engineering and Information Assurance consolidates and organizes current thinking about information security/IA techniques, approaches, and best practices. As this book will show you, there is considerably more to information security/IA than firewalls, encryption, and virus protection.

• Sales Rank: #1703594 in Books
• Brand: Brand: Auerbach Publications
• Published on: 2001-10-18
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 7.25" w x 1.00" l, 2.01 pounds
• Binding: Hardcover
• 408 pages

Features

• Used Book in Good Condition

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# PDF Ebook Beck Diet Solution Weight Loss Workbook: The 6-week Plan to Train Your Brain to Think Like a Thin Person, by Judith S. Beck

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Beck, a world-recognized authority in the field of cognitive therapy, presents her first weight-loss book. In it, she has created a unique six-week-plan that revolutionizes peoples approach to shedding pounds by changing both behavior and thinking.

• Sales Rank: #13375 in Books
• Brand: Oxmoor House
• Published on: 2007-09-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .63" w x 8.00" l, 1.08 pounds
• Binding: Paperback
• 256 pages

Features

• Eating healthy
• weight loss
• Cognitive Therapy
• confidence-building
• permanent weight loss

Most helpful customer reviews

111 of 112 people found the following review helpful.
Great - but needs the book to be really effective
By Indigo J.
Full disclosure - I have not actually done the entire workbook. That said, I've read the book and think that the workbook does not stand up well enough on its own. For example, the first step- day 1 - is to write down all the reasons you want to lose weight and to read that list at least twice a day. In the book she explains that you not only have to read the list, but you also have to ask yourself if that particular reason is important to you. She says this will stop you from just unconsciously reading the list and make you really incorporate it into your thought process. In the workbook, she doesn't get that detailed, and skips the whole thing about asking yourself if it is important. I like the convenience of having the workbook, but get the book as well. I do however think that if you actually do follow the program and incorporate all the steps you will definitely lose weight.

178 of 180 people found the following review helpful.
Finally!
By Mollie D. Young
Finally something that works for this obsessed food addict!

I have read every diet/compulsive eating/obsessive eating/overeating/binge eating, etc book on the market & I have tried every diet out there. Nothing works. Some things work initially but then my old demons come back & ruin all my work. I have undergone hypnosis & had counseling & taken prescriptions but nothing ever worked long term.

Well this book really teaches you how to stop those self-sabotaging thoughts, ways, actions. It really does teach you to think like a thin person does. I never understood someone that could actually throw food away or not eat dessert if it was in front of them.

It is initially a good amount of work but far less than most binge eating books,etc. But you really have to do all the steps to break free. You won't need to do them forever & this is only a 6 week program. By the end of the 6 weeks you realize which tools you really need to use forever. But isn't being thin & healthy worth it? I think so.

The book is very clear about eating disorders. If you have one this book isn't for you.

And everything I ever read said you can't lose weight or stop eating until you peel back all the layers of you messed up life or childhood & I have to say it's not true this book gives you an alternative!

For the first time in I would say 10 years I see the light at the end of the tunnel & I can actually say no to overeating.

This book basically helps any diet work great.

220 of 223 people found the following review helpful.
Great Workbook
By Avidreader
I have been following the Beck Diet solution using the original book. The workbook is a nice addition to the book, but basically is the same information as the original text with the exception of places to write your reflections. I think I'd stick to the original book, and just reflect in a journal. I love the content of The Beck Diet Solution. It approaches weight management from a common sense 'think positive' approach, giving a series of steps to take to gain control of your eating. It's made a big difference for me.

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~~ Download Occurrence Owl Creek Bridge and Other Stories, by Ambrose Bierce

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A man stood upon a railroad bridge in northern Alabama, looking down into the swift water twenty feet below. The man's hands were behind his back, the wrists bound with a cord. A rope closely encircled his neck. It was attached to a stout cross-timber above his head and the slack fell to the level of his knees. Some loose boards laid upon the ties supporting the rails of the railway supplied a footing for him and his executioners

• Sales Rank: #6700344 in Books
• Published on: 2003-01-01
• Original language: English
• Number of items: 1
• Dimensions: 8.80" h x .70" w x 5.80" l, .80 pounds
• Binding: Library Binding
• 176 pages

About the Author
Ambrose Bierce was an American writer, critic and war veteran. Bierce fought for the Union Army during the American Civil War, eventually rising to the rank of brevet major before resigning from the Army following an 1866 expedition across the Great Plains. Bierce s harrowing experiences during the Civil War, particularly those at the Battle of Shiloh, shaped a writing career that included editorials, novels, short stories and poetry. Among his most famous works are An Occurrence at Owl Creek Bridge, The Boarded Window, Chickamauga, and What I Saw of Shiloh. While on a tour of Civil-War battlefields in 1913, Bierce is believed to have joined Pancho Villa s army before disappearing in the chaos of the Mexican Revolution.

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Bestselling author and weight-loss expert Judith S. Beck, Ph.D., has inspired thousands of dieters to lose weight and keep it off using the power of Cognitive Therapy. Her techniques emphasize preparing the mind and changing eating habits before making changes to the food you eat. Now, for the first time, Dr. Beck outlines the next step on the road to success: a specific, balanced diet plan that teaches how to eat thin to ensure that weight loss lasts a lifetime.

Based on the eating choices of her most successful dieters and maintainers, The Complete Beck Diet for Life provides a step-by-step approach to weight loss by helping readers successfully navigate the 5 stages of learning to eat thin. Each stage teaches a different skill necessary for losing weight and keeping it off. It starts by first helping dieters change their thinking so they can make permanent changes in their eating. When dieters are ready to change what they eat, they determine the right food plan, including comprehensive suggestions for breakfast, lunch, dinner, snacks, and bonus foods, as well as a Think Thin menu formula with 37 recipes for Phase 2 of the plan and 15 bonus recipes for Phase 4. In addition, a sample strength-training plan is provided to help shape up while slimming down; interactive elements include filling out Response Cards, completing daily eating logs, and charting progress on weight-loss graphs.

• Sales Rank: #82686 in Books
• Published on: 2008-12-23
• Released on: 2008-12-23
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.00" w x 7.75" l, 1.44 pounds
• Binding: Hardcover
• 288 pages

About the Author
Dr. Judith Beck is the daughter of the influential founder of Cognitive Therapy, Aaron T. Beck, M.D. She received her doctorate from the University of Pennsylvania where she is currently a Clinical Associate Professor of Psychology in Psychiatry. Director of the Beck Institute of Cognitive Therapy, she is also past president of the Academy of Cognitive Therapy.

Most helpful customer reviews

349 of 353 people found the following review helpful.
Thinking Thin for LIFE!
By Sleepless
I am a veteran of the Beck Diet Solution book and Workbook. I used it successfully last year while I was dieting. I ended up losing 120 pounds (yes, really!! I went from a size 28 down to a size 8 and I have successfully maintained for the past 6 months). Beck's techniques and tools work with ANY nutritious, well balanced diet. The key is getting you to start thinking like a normal person instead of a fat person. You learn the skills you need to solve your own problems and learn to avoid the mind traps that make you gain weight and sabotage yourself.
It is true that I have a different mindset as a thin person than I ever had a fat person. I am a new person and I owe a lot of that to the Diet Solution.

So the question I had in my mind was.... I already have the Diet Solution book and workbook, do I really need this new book?? Is this book different in any way from the Diet Solution?

The answer is yes -- Even though this book uses many of the exact same techniques and therapy, it is presented in a whole different way and uses a different time frame. I actually think that the way the stages are presented in this book is more logical to me and seemed easier to follow than the Diet Solution book. They are both great books in different ways, but if I had to choose one over the other, I like this one better.

I made myself new set of cards when I went through this book and it has amazed me how much my thinking has changed over the past year from my last cards and how many more things still need to change. I have only had the book for a week so far, but I have read through it twice and I plan on re-doing the entire program from scratch, using the stages.

This book also addressed some of the issues I was having with maintaining my current weight because it addressed my motivation issues directly in a way that made sense to me.

Beck's approach to weight loss is different than anything you have ever done in the past. She never talks down to the reader or makes the reader feel inadequate. She is a very realistic, positive voice that is no nonsense about what needs to be done and how to go about doing it. She sets forth very clearly defined, straight-forward tasks for dieting that if they are followed correctly, step by step, you WILL lose weight and you WILL follow your plan and you WILL stay on track. You can change your thinking.

193 of 197 people found the following review helpful.
Just what I needed
By Happy Reviewer
I have read, and followed, a lot of diet books. Honestly, they all worked for me, though they varied in ease, speed of weight loss, and entertainment factor.

Do you see the problem in this? While I am able to lose weight following a specific diet, it doesn't stay off, and I wind up having to go back onto "a diet" once more to lose what I've regained.

When I ordered this book, I was not aware of its particular premise, that of lifetime weight loss. (Yeah, the title should've been a clue, I know!) But I had noticed the scale and thought, "Uh oh, time for another diet." I picked this simply because it was a diet book, but I think this is the answer to my on-and-off weight problem!

So what's it about? Well, Dr. Beck -- a psychologist, expert in Cognitive Therapy -- methodically teaches you the tools to rethink how you approach food, how you think about yourself and your weight, and what it means to "diet." I was initially concerned that this was merely a follow-up book to her previous release. While it builds on those concepts, it is completely stand-alone.

The book is clear, gentle, deliberate, and yet firm. Start by simply reading the book. Next, begin Stage One, which has you set up motivational cards to read every day, track your weight, learn to plan your meals, realize that getting hungry is not a disaster, eat slowly, exercise daily, and work with a diet buddy. Sounds like a lot, hm? We're not even actually dieting yet! I lost five pounds doing this stage.

Further stages add eating a certain amount of calories per day -- a surprisingly generous amount! -- and learning how to fit the initially rigid meal plan into real life, with restaurant outings, parties, and stressful times.

I adore this book, and I'm immensely grateful that I discovered it. That said, it is probably not the ideal book for all dieters.

PROS:

* Virtually guaranteed lifetime weight loss and maintenance, if you follow the system.
* Simple, painless system -- once you take the time to learn it.
* Extremely flexible in the later stages.
* Very uplifting concepts. You will feel good about yourself and what you can accomplish.
* The Cognitive Therapy tools learned here can be adapted to many problem areas of life.

CONS:

* Not for quick weight loss. If you have an upcoming event you are trying to get slender for, this is not what you want.
* Takes considerable time and commitment initially. Dr. Beck herself says that if you're overly busy or stressed right now, get your life under control first, then you can start to learn these skills.

NEUTRAL:

* Takes a lot of paraphernalia and setup: note cards of various sizes, a notebook, graph paper, daily worksheets to fill out, advanced meal planning, food-measuring tools. For me this is fun and a benefit, but others may find this a hassle.

In conclusion: If you are serious about losing your excess weight and keeping it off -- and are willing to commit a bit of time and effort -- get this book.

115 of 120 people found the following review helpful.
Did you really think permanent weight loss is easy?
By Katherine Robertson
I picked up this book with an "oh boy -- here goes another diet book...." This is NOT another diet book. I was struck by the reviews where readers complained about "too much work" with this book, but I must say that it DOES take work to achieve lasting change. My previous attempts at weight loss (lost 155 pounds) resulted in my gaining some back when I stopped paying attention to working at it. Yes, Dr. Beck encourages much soul searching, learning new skills, affirmations (gathered from your own past successes kept in a "memory box"), and daily planning, but, for many of us, we must break through years of doing it all wrong to achieve permanent weight loss.

I was hit with hard reality by concepts in the 1st few chapters that I've never read in other books. For example, Dr. Beck says: "Every time you don't feel like practicing a skill [that she teaches you] but you do it anyway, you strengthen your resistance muscle...every time you eat something you hadn't planned to eat, you weaken your resistance muscle, and strengthen your "giving-in" muscle." ALso, this is the 1st book I've ever read that termed that feeling we have when told "you need to only eat 1 piece of that pizza" as simply "rebelliouness." This was eye-opening for me, as I thought of giving in to a craving as "weakness" -- a totally different beast. She stresses that rebelliousness and the resulting "I don't want to do that" can't co-exist with permanent weight loss. This, then, puts doing the daily skills needed to lose weight in the "NO CHOICE" category.

I wanted to read this book through once and then go back to read it a second time to begin learning the skills that she teaches, which I will do shortly. Even though I have read similar books that discussed skills like eating slowly, getting rid of trigger foods, etc. which Dr Beck does in her book, she recommmends these techniques as only part of a complete plan that seems to fully cover all areas of one's life where changes need to occur to finally be successful at weight loss. I am currently on Weight Watchers, but I believe this book will be an excellent companion to that program.

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@ Fee Download CRC Handbook of ThermoelectricsFrom CRC Press

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Thermoelectrics is the science and technology associated with thermoelectric converters, that is, the generation of electrical power by the Seebeck effect and refrigeration by the Peltier effect. Thermoelectric generators are being used in increasing numbers to provide electrical power in medical, military, and deep space applications where combinations of their desirable properties outweigh their relatively high cost and low generating efficiency. In recent years there also has been an increase in the requirement for thermoelectric coolers (Peltier devices) for use in infrared detectors and in optical communications. Information on thermoelectrics is not readily available as it is widely scattered throughout the literature. The Handbook centralizes this information in a convenient format under a single cover.
Sixty of the world's foremost authorities on thermoelectrics have contributed to this Handbook. It is comprised of fifty-five chapters, a number of which contain previously unpublished material. The contents are arranged in eight sections: general principles and theoretical considerations, material preparation, measurement of thermoelectric properties, thermoelectric materials, thermoelectric generation, generator applications, thermoelectric refrigeration, and applications of thermoelectric cooling.
The CRC Handbook of Thermoelectrics has a broad-based scope. It will interest researchers, technologists, and manufacturers, as well as students and the well-informed, non-specialist reader.

• Sales Rank: #2774646 in Books
• Published on: 1995-07-14
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.50" w x 7.01" l, 3.21 pounds
• Binding: Hardcover
• 701 pages

From the Back Cover
It is intended that this handbook should serve both as the authoritative reference text on thermoelectrics for the professional scientist and engineer and as a source of general information on thermoelectrics for the well-informed layman. This handbook is comprised of fifty-five chapters written by sixty-one of the leading authorities in their field.

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2 of 2 people found the following review helpful.
Collage of interest
By Guy Incognito
This book, unlike other CRCs, is not filled with tables upon tables of constants; rather, it is a collection of articles of different thermoelectric experiments. This book has articles ranging from complex to simple, but in general it's clear, understandable, and a good read. Unfortunately, most of the articles are very specific to specialized fields of thermoelectrics and the book won't always answer your questions about different TE devices.

1 of 1 people found the following review helpful.
the TE bible
By Anthony Christopher Shehal Joseph
this book has everything one would need to research on TE - power generation and cooling ...
it goes very deep within a topic but covers a lot of topics ...
if you're in to TE .... this book is something you should have ...
it's a good reference book too ...
it's well worth the 200 dollars i paid for it ...
i was quite thrilled to get it ... and i'm quite thrilled to have it ...
it relates well to thermodynamics .... the book is well organised ....
this book is the bible of Thermoelectrics ...

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Telemetering systems and applications have moved far beyond the space flight telemetry most people have heard of to cutting-edge uses across a broad range of disciplines, including industry, medicine, and meteorology. To fully understand and participate in the acquisition of data this technology makes possible, scientists in these fields along with engineers new to telemetering require some background in the concepts, hardware, and software that makes the technology so valuable.

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Rather than focusing on design specifics, which can change so rapidly with evolving technologies, the author centers his discussions on concepts and standards. This edition incorporates the latest standards, LabVIEW-based examples of telemetry and command processing, and simulations using multiSim and Commsim.

• Sales Rank: #3587528 in Books
• Brand: Brand: CRC Press
• Published on: 2002-05-29
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x 1.00" l, 1.65 pounds
• Binding: Hardcover
• 448 pages

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The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine.
To find the year's most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & Wine Best of the Best reflects exactly how people want to cook today.
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• Sales Rank: #149963 in Books
• Published on: 2015-10-20
• Released on: 2015-10-20
• Original language: English
• Number of items: 1
• Dimensions: 10.38" h x .88" w x 8.38" l, .0 pounds
• Binding: Hardcover
• 272 pages

About the Author
Dana Cowin is Food & Wine's Editor in Chief and lead talent scout, searching out the best of what's new in food, drink, travel, entertaining, and style. She is on the board of directors of City Harvest, a New York City hunger-relief organization.


Food & Wine has always gone way beyond mere eating and drinking. They're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because they know that their readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, Food & Wine offers fresh perspective on living well-covering the many areas of their readers' lives that intersect with their love of food and wine.

Food & Wine insider intel can be found in every magazine issue, on foodandwine.com and FWx, in their books, on tablet devices, on social media @foodandwine and at events such as the famous FOOD & WINE Classic in Aspen. No matter what the medium, Food & Wine is an essential for anyone passionate about food.

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Fun!
By Jack's Mum
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