PDF Download Cooking Light The Fresh Food Fast Cookbook: The Ultimate Collection of Top-Rated Everyday Dishes, by Editors of Cooking Light Magazine
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Cooking Light The Fresh Food Fast Cookbook: The Ultimate Collection of Top-Rated Everyday Dishes, by Editors of Cooking Light Magazine
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Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The recipes and meals in this cookbook will be the most requested, often-repeated solutions in your daily repertoire.
This book includes:
- Market to Meal Planners to make shopping and meal planning a breeze
- 750 quick and easy recipes with beautiful full-color photographs
- Ingredient spotlights that explain unusual ingredients
- Feed Four for $10 or Less: Budget-friendly recipes that help you feed your family and save
- A Seasonal Produce Guide that leads you to the best fresh food in the market all year long
- Essential Tools and Gear Guide that shows readers essential kitchen equipment that makes cooking fast and easy
- Sales Rank: #50194 in Books
- Brand: Brand: Oxmoor House
- Published on: 2013-04-23
- Released on: 2013-04-23
- Format: Desk Calendar
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.25" w x 7.75" l, 2.38 pounds
- Binding: Flexibound
- 544 pages
- Used Book in Good Condition
About the Author
At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight).
Most helpful customer reviews
24 of 25 people found the following review helpful.
Latest in the Fresh Food Fast Series
By Net Admin / Home Chef
This is the latest offering in the Cooking Light Fresh Food Fast series. It covers a bit of everything. The chapters are:
- breakfast & brunch
- appetizers, beverages, and snacks
- soups
- sandwiches
- salads
- meatless main dishes
- fish and shellfish
- poultry
- meats
- desserts
Though they don't have a chapter to themselves, there are also many good recipes for toppings, dressings, dips, salsas, relishes, pestos, and spreads included in the various sections.
There are lots of nice color photos and you never have to turn a page to see all of a recipe. As to range and style of the recipes presented, there is quite a mix. Some have you make things from scratch while others simply assemble prepared ingredients. For example in the breakfast section one recipe builds on ready made waffles while a couple of others have you actually make waffles. The simplest beef stew adds a packaged pot roast to a carton of beef broth and a package of frozen vegetables. A quick lunch suggestion combines frozen sweet potato fries with a can of chili and a package of shredded cheddar cheese. You may cook a fresh chicken breast with some kind of sauce in one recipe while another one assumes that you have cooked chicken already available. Many recipes expect that you have all the vegetables you need at hand in a pre-chopped mix. Hash browns are assumed frozen and baked potatoes are ready to microwave. Refrigerated pizza dough turns up often. This kind of shortcut is almost mandatory because of the promise on the book's cover of 15 minute recipes. Still, a surprisingly large number of things are prepared completely from scratch. There are many recipes for meat, fish, or poultry with some type of seasoning or sauce. If you feel like baking, they tell you how to make your own muffins, biscuits, scones, and even energy bars.
All in all, there is quite a mix here with some original spins on familiar ideas. I liked the breakfast omelet filled with black beans and pepper jack cheese. My wife liked the cinnamon-apple stuffed French toast. I enjoy whole grain salads for lunch and I found some recipes based around bulgar or chickpeas appealing. A dinner hit with both of us was the orange-ginger pork chops. Another was honey-glazed chicken thighs.
One caution, if you have other books from Cooking Light, you will find some recipes and photos repeated here. For example, much of Cooking Light Fresh Food Fast 24/7: 5 Ingredient, 15 minute recipes is included.
Finally, if this sort of idea is what you're looking for, another cookbook in the same spirit of quick preparation and not many ingredients you might look at is Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM. I found some good suggestions there.
7 of 7 people found the following review helpful.
Wow, what an upgrade!
By Marte
The previous incarnation of this book, 5 Ingredient 15 Minute Cookbook, has been one of the mainstays of my kitchen since its publication in 1999. But it's a fairly short book and no matter how much we loved its recipes, some of them had worn out their welcome over time. So I went looking to see if there were a newer edition, and lo and behold I found this!
The recipes are still as easy to prepare as before. The book is much larger than its predecessor, the focus has changed to healthier foods (the old book used a lot of canned and prepared stuff) and I'd be hard pressed to find a recipe in it that didn't look like it would be delicious (as all the recipes we've tried so far have been).
The 5/15 cookbook has been retired to our old cookbooks shelf and this one has become one of our go-to sources for fast and healthy food. We love it.
4 of 5 people found the following review helpful.
I just wish it was organized differently
By Julie Lea
I've been a regular reader of Cooking Light magazine for years and picked up the cookbook because I trusted the name brand and I was right. The recipes are good. However, the way it is organized is a little frustrating. Next to certain recipes it will have a "serve it with..." and then there is a a recipe for a side dish which can be helpful unless (like me) you are occasionally just looking for a side dish - maybe something new to go with a favorite main course. Of course you can use the index in the back, but to do that you need to have an idea of what you want to cook - it's hard to use that if you're just looking for inspiration.
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