Download Ebook Cooking Light Good Mood Food: Feel-Good Meals for Every Moment, by Editors of Cooking Light Magazine
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Cooking Light Good Mood Food: Feel-Good Meals for Every Moment, by Editors of Cooking Light Magazine
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Cooking Light Good Mood Food features 352 pages of feel good foods that simply make you happier & healthier:
Breakfasts to start a great day; warm soups and great sandwiches; dinners that set the stage for good times with the family; wow-factor desserts. Enjoy ooey, gooey sticky buns and tomato soup with grilled cheese, pot roast and potatoes, cheesy one-dish dinners, and homemade ice cream. There are 200 recipes to tempt your taste buds, boost your mood, and give you the immediate gratification you want.
This book includes:
- More than 250 full color photos
- 200 recipes that taste good and make you feel even better
- Chapters organized by mood: Happy, Romantic, Excited, Calm, Nostalgic
- A Mood Menu makes it easy to find salads, soups, side dishes, main dishes, desserts, and more
- Good Mood Food memories, nostalgic personal stories written by Cooking Light readers, reminiscing of their own food memories.
- A complete nutritional analysis for each recipe
- Sales Rank: #1294989 in Books
- Brand: Brand: Oxmoor House
- Published on: 2013-04-02
- Released on: 2013-04-02
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.00" w x 7.50" l, 2.24 pounds
- Binding: Paperback
- 352 pages
- Used Book in Good Condition
Most helpful customer reviews
5 of 6 people found the following review helpful.
I'm in that GOOD MOOD promised by the title...LOL
By Adrienne Garriepy
I decided that a Cooking Light book may be pretty good so I ordered this. To my surprise, it turned out better than expected. Cooking times are a little off but you must have some cooking know-how to use the book, like 30 minutes to roast butternut squash simply isn't enough even at 425 degrees, you must know it takes an hour or so to do, where the book advises 30 mins.!! I cooked up the butternut squash-spinach lasagna and it was a delight. I"ll be trying the stuffed peppers and eggplant roll ups along the way this week, I hope, I bought the stuff to make them anyhow. I would recommend this book highly to the experienced cook due to the weird cooking times that are way off base. Really nice collection of recipes for the finicky eater. I'm feeding a finicky 84 year old, who is diabetic too and she's loved it so far.
2 of 2 people found the following review helpful.
Lots of great ideas!
By Elizabeth A. Crean
I look at recipes as ideas not as hard fast things. (except baking) I found a lot of good ideas and launching points using ingredients that are some of my favorites.
1 of 1 people found the following review helpful.
Yummy!
By phyllis m nardelli
I love this book. I have made several recipes and they have all turned out very well. I have those recipes that I will use, all marked off. Great book!
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