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Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
- Sales Rank: #39600 in Books
- Published on: 2014-10-14
- Released on: 2014-10-14
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.13" w x 7.25" l, .0 pounds
- Binding: Hardcover
- 320 pages
About the Author
Sheri Castle is a writer who cooks and a cook who writes. She's known for her ability to see out the story behind Southern recipes and foodways. She has worked on multiple cookbook projects, as a solo author, collaborator, ghostwriter, and recipe tester. Her solo title, The New Southern Garden Cookbook, was named by the Southern Independent Booksellers Association as the best Southern cookbook of the year. It received a notable mention in the NY Times and was a recommended cookbook in the Washington Post. Sheri resides in Chapel Hill, North Carolina.
For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to 16 million readers monthly, making it one of the most trusted lifestyle brands in the country. With thousands of Southern Living Test Kitchen-approved recipes in the archive, Southern Living publishes superior cookbooks with recipes guaranteed to yield successful, flavorful results.
Most helpful customer reviews
62 of 65 people found the following review helpful.
Some strong positive elements, but a big drawback, too.
By Kai Roberts
I collect cookbooks -- lots and lots of cookbooks. My favorite genre is the modest, spiral-bound collections by local churches and community organizations. They provide not only some wonderful "real" recipes, but reveal such a friendly window into the local traditions and communities themselves.Thus, I was excited to get my hands on this Community Cookbook by Southern Living which is meant to cull some of the best recipes and features from those little local gems. Scattered throughout this book are a number of side-bar "chats" concerning interesting related topics and hints, and a good array of "real" Southern recipes from real Southern cooks. Five stars for that. An effort was made to recreate the neighborly quality of the originals. The graphics and page lay-outs are cute and unpretentious, but in my opinion there's too much emphasis on the graphic design and not nearly enough on the readability of the text itself. Someone was really wedded to the "optics" of the book -- and it succeeds in offering an artistic vintage "feel". But a cookbook is of little practical use if one cannot easily read the recipes. That seems a fairly obvious concept, but in this case, I believe it was often overlooked in favor of artsy typescript and spidery fonts. A multiplicity of different font types is used throughout the book (some which are meant to look like script, suggesting a hand-written recipe -- cute, but not clear). Also,the pages are printed in different pastel colors -- very pretty -- but some of these background colors make the type even harder to discern. In strong natural light, there isn't a big problem with the type, but in a real dinner-time scenario with the book sitting on the counter and artificial light and shadows from cabinets factored in, it's frustratingly hard to read. I have good eyesight and do not need to wear prescription glasses, but I cannot easily refer to some of these recipes without moving the book to a direct light source or grabbing the pair of magnifier glasses I keep around for detailed work. And that is not appreciated by a busy cook -- at least, not by this one. In fact, this is so annoying a problem to me that what should be a favorite "go-to" resource has been significantly reduced in its usefulness to me. 1 star, then, for the poor print. As to the recipes themselves, they do represent a nice variety of the old and new. There are a few really stellar recipes included, such as Gumbo Z' Herbes and Crook's Corner Shrimp and Grits, (both chef-submitted recipes,) and believe me, they are absolutely awesome! There are also a number of predictable and somewhat-tired standards present, like Pimento Cheese, banana pudding, and congealed salads -- recipes that one will find in any and every self-respecting southern cookbook. On the other hand, there are also some newer variations on traditional themes, like Hoppin' John Salad and Slow Cooker Pork and Pinto Chalupas. Further, there is a sprinkling of recipes that reflect the vibrant, changing demographics and cultural sharing of the New South; for example, Tempura Dill Pickles and West Indies Salad. 4 stars for the array of recipes. Like all of Southern Living's productions, the photography is first-rate --absolutely luscious -- another 5 stars for that. I'd have preferred more photos (or even more recipes -- there is a treasure-trove of good cooking in those little spiral cookbooks upon which to draw material) -- and far less of the cuteness. Overall, then, I'm settling on 3 1/2 stars. There are some really good aspects to this book but the readabiity issue is a major drawback for me. I hope any future editions will rectify that problem.
30 of 32 people found the following review helpful.
Gorgeous book with really interesting and fun recipes
By Kristin Hiemstra
This book is GORGEOUS inside! The recipes are fun and many are easy to throw together; some do require planning. The photos give you an idea of what your dish may look like if you follow the instructions. Of course my dishes have never actually looked like the ones in the book but whatever ..... It is a perfect gift for yourself or someone else. I'm giving this to my mother-in-law for Christmas and then inviting my family over to her house for dinner.
12 of 13 people found the following review helpful.
Kudos to Southern Living
By AWK
This is a fun book to peruse of recipes from community cookbooks. The author apparently read every recipe published by Southern Living and pulled together a representative collection from the community cookbook genre. The illustrations are whimsical and appealing. And the recipes, while published before, are in an easy to read and use format. Nice gift book, too. Kudos to Southern Living for a nice addition to their collection!
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