Download PDF Southern Living Cookbook: America's Best Home Cooking, by Southern Living
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Southern Living Cookbook: America's Best Home Cooking, by Southern Living
Download PDF Southern Living Cookbook: America's Best Home Cooking, by Southern Living
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- Sales Rank: #1042004 in Books
- Published on: 2008-09-29
- Released on: 2008-09-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 2.69" w x 9.88" l, 4.57 pounds
- Binding: Ring-bound
- 672 pages
About the Author
For over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers, making it one of the most trusted recipe sources in the country that reaches over 16 million readers monthly.
Excerpt. © Reprinted by permission. All rights reserved.
Recipe from the book: Tuscan Pork Chopsprep: 10 min. cook: 10 min. 1/4 cup all-purpose flour1 teaspoon salt3/4 teaspoon seasoned pepper4 (1-inch thick) boneless pork chops1 tablespoon olive oil3 to 4 garlic cloves, minced1/3 balsamic vinegar1/3 cup chicken broth3 plum tomatoes, seeded and diced2 tablespoons capers Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.Add garlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers. return pork chops to skillet; bring sauce to a boil. Cover, reduce hear, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Yield: 4 servings. Per serving: Calories 321 (48% from fat); Fat 17.2 (sat 5.6g, mono 8.5g, poly 1.6g); Protein 28.6g; Carb 12.5g; Fiber 0.8g; Chol 82mg; Iron 1.8mg; Sodium 882mg; Calc 44mg
Most helpful customer reviews
16 of 16 people found the following review helpful.
Same recipes as in the All New Ultimate 2006 Book !!
By Betty Baker Wharton
Although, I love Southern Living Cookbooks, I was quite disappointed that the same recipes in this book are the same as in the 2006 All New Ultimate Cookbook. The only difference I see is the binding, the cover , and the CD. I kept the 2008 book and gave away my All New Ultimate. I wish I had known this before I ordered a copy of each.
15 of 15 people found the following review helpful.
The Same Book...Retitled
By Rapid Reader
This a great Southern Living cookbook as most, but I second what a previous reviewer said. If you are a loyalist who bought "The Ultimate Southern Living Cookbook", then you already have this one. While I have not gone page by page, it appears to be identical in content to the previous book...which is a real disappointment once you've pulled of the shrink wrap that covers this one.
7 of 7 people found the following review helpful.
repeat
By R. Pavusa
It's good, just a lot of the same. And not as many photos of the dishes as I like to see.
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