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Southern Living 2013 Annual Recipes: Every Recipe From 2013 -- over 750! (Southern Living Annual Recipes), by The Editors of Southern Livi
Download Southern Living 2013 Annual Recipes: Every Recipe From 2013 -- over 750! (Southern Living Annual Recipes), by The Editors of Southern Livi
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have.
Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style. Included are cook and prep times on every recipe, so the cook can plan her schedule to minimize time in the kitchen and maximize time with family and friends. With dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living, this hefty volume serves as a cookbook as well as a reference book.
- Sales Rank: #498573 in Books
- Published on: 2013-11-05
- Released on: 2013-11-05
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 1.00" w x 8.63" l, 2.35 pounds
- Binding: Hardcover
- 368 pages
About the Author
Southern Living, launched in 1966, is the heart of Southern life. Over 15 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without.
Most helpful customer reviews
33 of 36 people found the following review helpful.
2012 & 2013 Cookbook
By Gloria Yohn
2013 cookbook
I am disappointed in this year and last years book. We do not like the black &white pictures. You can't tell what it is. Not appealing. I been buying 6 of these books every year since 1978, and this is the last ones I will buy unless you change it back to color pictures throughout. I'm sorry, I have really loved these books.
12 of 12 people found the following review helpful.
Southern Love
By Thomas J. Thayer
As another reviewer said, there are more black and white photos in this volume than most cookbooks have. It also seems that the weight of the paper used is less than previous volumes. Generally, cookbooks use heavier weight paper since this type of book has a harder life than, say, a copy of War and Peace. It's subjected to repetitive browsing, being held open with a wine bottle so the chef can read, an occasional flareup from being too close to the stove and an assortment of flour and baking spices embedded in it's spine.
That being said, publishers use less color and thinner paper to keep costs down. And the Southern Living Annual Recipes 2013 book is less expensive than many, if not most, cookbooks.
In our case, these annual editions replace the stack of Southern Living magazines that my wife collects every year. We have every annual cookbook dating back to 2000 - and the (currently) 13 annual books is much nicer than the equivalent 156 magazines would be. Using the indexes in each book, we can easily find what we're looking for.
I only wish other magazines would take this annual recipe cookbook approach (yeah, I'm talking to you Bon Appetit - which we have every issue of dating back to 1993.). I would love to purge the magazine collection from our home in favor of annual cookbooks, or even a digital format.
We're happy with this edition for what it is. An inexpensive and complete replacement for the years worth of magazines. While the quality could be better, it's "good enough" for the price and we'll keep buying them in upcoming years.
12 of 12 people found the following review helpful.
Disappointed
By Suzanne Plunkett
Disappointed. I've bought these cookbooks since 1989 and have enjoyed them BUT this one has way too many black and white pictures. Not what you expect in a Southern Living cookbook.
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