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Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light), by Ann Taylor Pittman
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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
- Sales Rank: #116497 in Books
- Published on: 2016-03-22
- Released on: 2016-03-22
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .88" w x 8.00" l, .0 pounds
- Binding: Paperback
- 352 pages
About the Author
Ann Taylor Pittman is the Executive Food Editor of Cooking Light magazine. She is co-author of Cooking Light's The New Way to Cook Light, which won a 2013 James Beard Foundation Cookbook Award, and she is a James Beard Journalism Award recipient for her article "Mississippi Chinese Lady Goes Home to Korea." She lives in Birmingham, AL, with her husband, twin boys, big dog, and little dog.
Most helpful customer reviews
0 of 0 people found the following review helpful.
This Grain Book is WAY Better Than Others!
By ez1019
Guys, this is an amazing book! I only recently started walking down the path of milling my own grains for baking, and in so doing have opened up a whole there's-a-lot-more-to-grains-than-I-thought can of worms! I've always been able to get down with a good bulgur salad, but until this foray into grain-milling, I was ignorant to the huge variety of grains, their enjoyability, and their health benefits. This book, Everyday Whole Grains, is pretty much my new whole grain bible, offering up general methods of cooking grains, flavor/texture profiles for several grain types, and a HUGE assortment of recipes. In my enthusiasm, I've recently purchased several books regarding grains, and by far, this one is preferred to all others. Although there isn't a photo of every recipe as I would like, there are beautiful and inviting photos of many of the recipes, and certainly more photos than in the other books I purchased. Also, the other books' recipes seemed to be more involved, less accessible, not as good-looking, and... kind of haughty. Everyday Whole Grains is just SO GOOD! It's divided into chapters of meal "courses", like breakfasts, sides, mains, desserts, etc., and not only am I impressed by the number of recipes in each chapter, I'm even more impressed by the number of recipes in each chapter that I actually want to make. I had no idea it's possible to do so MUCH with grains! Almost every page of this book is dog-eared! If you're interested in increasing your consumption of whole grains, and your knowledge of whole grains, I think you'll love this book.
1 of 1 people found the following review helpful.
great photos, and some recipes that I can't wait ...
By Cindy Luce
Bought as a gift and now I want one. From A-Z in grains, great photos, and some recipes that I can't wait to try.
0 of 0 people found the following review helpful.
Eat healthy!
By Diane Leja
There are SO many recipes we want to try from this book. We had checked it out from the library, flagged a LOT of pages, and decided we needed to purchase a copy.
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