Ebook The All New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook), by Cooking Light Magazine
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This is the biggest, most complete cookbook in Cooking Light history! Every appetizer, side, entrée and dessert is guaranteed to be the most temptingly delicious, decadent food you’ve ever tasted…yet they’re all light and healthy. If you have only one light cookbook in your collection, this is the one you need to help you cook and eat smart. You'll find:
* Over 1,000 Top-Rated, Kitchen-Tested Recipes These are the recipes our staff returns to over and over—the ones we (and our readers) consider the “essential” light recipes.
* Over 500 Color Photographs Mouthwatering photos will inspire you to make the recipe, and technique photos will guide you through the process.
* Classic Makeovers—We show you how to lighten favorite recipes without losing flavor, and before and after numbers reveal the difference.
* Test Kitchen Tips—From mastering perfectly-risen fluffy biscuits to grilling a flawless, juicy steak every time—these and many more secrets to cooking success come straight from our kitchens to yours.
* Step-by-Step Techniques—Whether you’re an experienced cook or a novice, our how-to instructions and color photos take the guesswork out of preparing light-as-air layer cakes, making creamy béchamel sauce, and more.
* 5 Keys to Healthy Cooking
* Nutrient analysis for every recipe
* 50 menus, including our Top 10 Quick & Easy menus and menu-planning secrets
* Prep and cook times for every recipe
* Quick & Easy, Make Ahead, and Freezable recipes identified in Index
* Entertaining Guide and tips for table settings
* The ultimate Pantry Checklist
* Wine tips
* Glossary and substitution lists
- Sales Rank: #170210 in Books
- Published on: 2006-09-01
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.25" w x 9.25" l, 4.17 pounds
- Binding: Hardcover
- 560 pages
From the Publisher
Previous edition sold over 900,000 copies
About the Author
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Tasty,Great Low Fat Recipes
By susfrat
This is a great book. The recipes are excellent and are a compilation of the Cooking Light magazine. No need to subscribe to the magazine unless you want more than light cooking recipes. Don't get me wrong, the magazine is great too but has more articles on things other than cooking. I've made several recipes from this book and defy anyone to see the difference between the fat recipes and the ones offered in the book. I love Cooking Light.
7 of 8 people found the following review helpful.
Great Recipes
By Amazon Customer
Cooking Light is my best resource for acceptable healthy recipes. I would have preferred more of the classic recipes, but maybe I need to get the earlier edition.
What I liked best about the cookbook is the many cooking tips. There are a couple of gourmet recipes that I am anxious to attempt, specifically Baklava. There is a wide variety of types of dishes.
I have tried several other cookbooks, but I always come back to the tried and true, Cooking Light, Heart Association and Weight Watchers.
1 of 1 people found the following review helpful.
If you like Cooking Light, you'll love this!
By M. Short
I took this cookbook out from the library a few weeks ago. I have since made several of the recipes and I am now asking for this cookbook for Christmas! I have several cookbooks but I would say this is superior to them all. Not only does it have great recipes, but the tips throughout the book, such as 'How to seed a pomegranate' are really useful. I especially liked the section that tells you which ingredients last in the fridge and freezer. I would say this cookbook does not have many 'traditional' recipes, but I did make the cream cheese brownies and they were a hit! Also of note, the chipotle shrimp cups and edemame and shrimp salad. My only dislike of this book is the index, which I think can, at times, be poorly organized when trying to find your favorites. I agree with another review that also has the subscription--buy this book instead of a yearly subscription! While there are a lot of ads in each issue, there are a fair number of recipes. This cookbook however, has some of the best rated recipes!
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