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Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy-today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food.
Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices.
Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.
Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.
- Sales Rank: #38638 in Books
- Brand: Hoenig, Pam (EDT)
- Published on: 2014-03-18
- Released on: 2014-03-18
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.00" w x 9.25" l, 2.38 pounds
- Binding: Flexibound
- 288 pages
About the Author
Lodge Manufacturing makes its home in South Pittsburg, Tennessee, set on the Cumberland Plateau of the Appalachian Mountains. Founded in 1896 by Joseph Lodge, Lodge has been manufacturing quality cast-iron cookware for 116 years.
Most helpful customer reviews
46 of 49 people found the following review helpful.
Amazing recipes
By michelle wagner
This cookbook is a gem! It's a carefully curated collection of family recipes from Lodge and a host of additional recipes from chefs, restaurant owners, and bloggers from across the country (each recipe has a cute icon indicating the specific region of origin). It's a hearty cookbook that's rich with beautiful photos, heartfelt anecdotes, and time-honored recipes you'll want to return to again and again.
87 of 100 people found the following review helpful.
Not so Hot
By Amazon Customer
I expected a book full of lots of cast iron recipes, but for the money all I got was a few "favorite" recipes and a book-long ad for the Lodge company. What a waste of my scarce money. The recipes that are in there sound good, but there wasn't even a basic cornbread recipe, just a fancied up one. I like history, but I'm not particularly interested in someone else's family's history. I feel cheated and I was very disappointed. Don't waste your time - just search on the internet - there is more there than in this ad - err, book.
25 of 26 people found the following review helpful.
Fantastic!
By DJ
I was a huge fan of Lodge's first cook book, but I must admit - this one is even better. The recipes are straightforward and inventive - while still paying homage to classic cast iron cooking. Photography is over-the-top - do not flip through this book if you are hungry! Better yet, the sidebars on chefs and other creative folk give great moments of pause to learn a bit more behind the recipe and technique of this beloved cookware.
This is a MUST have book for anyone looking to impress in the kitchen!
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