Sabtu, 28 Februari 2015

? Download Ebook Group Sequential Methods with Applications to Clinical Trials (Chapman & Hall/CRC Interdisciplinary Statistics), by Christopher Jennison,

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Group Sequential Methods with Applications to Clinical Trials (Chapman & Hall/CRC Interdisciplinary Statistics), by Christopher Jennison,

Group sequential methods answer the needs of clinical trial monitoring committees who must assess the data available at an interim analysis. These interim results may provide grounds for terminating the study-effectively reducing costs-or may benefit the general patient population by allowing early dissemination of its findings. Group sequential methods provide a means to balance the ethical and financial advantages of stopping a study early against the risk of an incorrect conclusion.
Group Sequential Methods with Applications to Clinical Trials describes group sequential stopping rules designed to reduce average study length and control Type I and II error probabilities. The authors present one-sided and two-sided tests, introduce several families of group sequential tests, and explain how to choose the most appropriate test and interim analysis schedule. Their topics include placebo-controlled randomized trials, bio-equivalence testing, crossover and longitudinal studies, and linear and generalized linear models.
Research in group sequential analysis has progressed rapidly over the past 20 years. Group Sequential Methods with Applications to Clinical Trials surveys and extends current methods for planning and conducting interim analyses. It provides straightforward descriptions of group sequential hypothesis tests in a form suited for direct application to a wide variety of clinical trials. Medical statisticians engaged in any investigations planned with interim analyses will find this book a useful and important tool.

  • Sales Rank: #985583 in Books
  • Published on: 1999-09-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .94" w x 6.14" l, 1.50 pounds
  • Binding: Hardcover
  • 416 pages

Review
"This book represents a comprehensive presentation of group sequential methods. Written by active researchers in this area, it provides an ideal source for those wishing an introduction to the area and for those who desire a clear outline of specific topics or methods. It should quickly become a standard reference both for those wishing to apply the methods and for researchers in the areaThe extent of coverage of various topics broadly reflects current usagethe discussion of each topic appears to be well balancedAll in all, this is a very welcome book." - Short Book Reviews of the ISI "The statistical methodology for sequential trials is complicated. This book provides an excellent presentation of it. It succeeds as both a training text and as a reference source. I liked the progression of the bookany statistician involved in designing or analysing sequential trials should have a copy." --Tim Auton, Protherics, Macclesfield

Most helpful customer reviews

28 of 28 people found the following review helpful.
first good text on group sequential methods
By Michael R. Chernick
Advances in the theory of repeated significance testing in the 1980s and 1990s has made sequential methods practical by identifying stopping rules for data collected sequentially but in groups. This material is now used to plan interim analyses and both safety and efficacy group sequential trials for clinical trials. This text provides for the first time thorough coverage of these advances with suitable references to the literature.
It should be on the bookshelf of any biostatistician who conducts clinical trials for pharmaceutical or medical device companies.

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Rabu, 25 Februari 2015

~~ PDF Ebook Confidential Informant: Law Enforcement's Most Valuable Tool, by John Madinger

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Confidential Informant: Law Enforcement's Most Valuable Tool, by John Madinger

He baffled and eluded law enforcement officers for nearly two decades. In the end, however, it wasn't the painstaking forensic analysis of hundreds of pieces of crime scene evidence that led to the capture of the Unabomber-but the lucky tip of an informant. Truth of the matter is, for all their sophistication and hi-tech science, crime-fighting techniques such as fingerprint and DNA analysis are a factor in less than one percent of all criminal cases. In the overwhelming number of crimes, informants have provided the necessary ammunition needed to bring criminals to justice, from Genovese to Gotti and Capone to Dillinger.
Confidential Informant: Understanding Law Enforcement's Most Valuable Tool explores the covert and clandestine world of informants-revealing the secrets of how to find them and make the most out of them, while at the same time, avoiding the pitfalls of dealing with them. Using case studies in which informants played key roles in solving crimes, the book examines all aspects of informant development and management, from the motivation of the informant to the legal problems that accompany the use of informants in criminal cases.
Written by John Madinger, a former narcotics agent, supervisor and administrator, and currently a Senior Special Agent with the Criminal Investigation Division of the Internal Revenue Service, Confidential Informant: Understanding Law Enforcement's Most Valuable Tool examines the emotional and behavioral characteristics of the informant, as well as the psychology of trust and betrayal. The book also illustrates techniques for improving interviewing and communication skills when dealing with informants, and provides invaluable forms that can be used in connection with these vital sources of information.

  • Sales Rank: #2884171 in Books
  • Brand: Brand: CRC Press
  • Published on: 1999-10-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 7.00" w x 1.00" l, 1.64 pounds
  • Binding: Hardcover
  • 352 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

3 of 7 people found the following review helpful.
Excellent information for the investigator
By John Nichols
This book was well written, and detatiled. The lessions were followed buy examples that illistrated the key points. I am now prepareing to go into narcotic's, and the authur has vast knowledge in the subjct of narcotic's. This was an execllent begining to the use of informants. The authur has clearly set up the paramitors for the selection, preparation, and use of informants. The cases that are talked about in the book are from taken from current and historical cases, both narcotics and other crimes. I found this book very interesting. I have loaned it out to a fellow Officer who has commented that it is an excellent book and he has been in narcotics for 7 years.

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## Free Ebook Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines, by Chuck Williams

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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines, by Chuck Williams

New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South. All recipes are driven by what`s locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today-adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean, graphic treatment throughout and stunning four-color photography that focuses on authentic regional cooking.

  • Sales Rank: #1580913 in Books
  • Published on: 2005-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 1.25" w x 9.63" l, 3.69 pounds
  • Binding: Hardcover
  • 320 pages

Most helpful customer reviews

6 of 6 people found the following review helpful.
Complete menu ideas, affordable, short and sweet to make!
By VJ Mackay
This book is something you will not regret buying. I use it on a weekly basis and it contains complete menu ideas, not just the main dish ones. Most recipes are very easy to make, take little time and preparation and are simply delicious. I have tried many of its recipes and there were no disappointment ever. Ingredients are usually easy to find and I must admit, I am not a chef whatsoever but now, my husband and guests think I can cook. Thank you Williams-Sonoma. Only warning: After getting one Williams-Sonoma cookbook, you'll want more. They look great in the kitchen and they are almost all worth buying. If you have to buy only one: this one would be it! LOTS of recipes!

13 of 13 people found the following review helpful.
An anthology of the most flavorful neo-classic dishes
By Midwest Book Review
New American Cooking: The Best Of Contemporary Regional Cuisines is an anthology of the most flavorful neo-classic dishes prepared and served across America, from New England to the Heartland to the Pacific Northwest. Each two-page spread features a recipe with explicit, enumerated instructions, and a full-page color photograph of the finished dish. Mouth-watering creations such as Salt & Pepper Squid, Risotto with Fresh Corn & Basil Oil, Angel-Light Beignets and so much more are reasonably simple to prepare, and sumptuously scrumptious to see and taste. New American Cooking is very highly recommended for kitchen cooks of all skill levels eager to taste-test uniquely American culinary creations.

0 of 0 people found the following review helpful.
A new country - a new food
By LAUNA STOUT- Children'sBooks.BellaOnline
With this book I was able to make many people happy - including myself. I enjoyed the full color photos, and recipes with good instructions and details to be successful in my baking, cooking and other successes in the kitchen. Any needed supplies listed were easy to find and I felt that the instructions were adequate for the learning opportunities and my skill level. It was fun to be able to see the different recipes I was able to create, enjoy, & then share with friends. Everything I created was so wonderful – I wanted to sit at the table surrounded by my baking before I took things around to share with my friends. Supplies listed were easy to find and I felt that the instructions were adequate for the recipes suggested by the photos. I truly wanted to make everything in the book! I loved reading about the experiences and insights that become part of the kitchen experience.

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It's official: The cupcake craze has taken the world by storm. No longer are cupcakes solely for children-these handheld treats nowmust pass musterwith taste-discriminatingadults equally ravenous for the little frosted jewels. Big Book of Cupcakes sets a new standard with recipes for cupcakes that actually taste as great as they look. In addition to the traditional favorite flavors everyone craves, such as red velvet and carrot cake, this book offers fun, new flavor twists like Maple Bacon and Caramel Sea Salt Mocha, as well as easy decorating and serving ideas, from classic to creative. In this book, which is organized by season and the events readers want to celebrate with home-baked cupcakes-from New Years to Christmas, birthdays to "just-craving" days-author and cupcake-bakery owner Jan Moon shares her secrets and most requested recipes. Whether you're making the perfect batch of cupcakes for a child's birthday party or satisfying a very adult comfort-food craving, the nostalgic treats that fill this book are sure to delight and surprise. Plus, Jan's creative tips on how to serve and display cupcakes for parties are sure to be crowd-pleasers.

With more than 10 years of experience honing her craft in the Test Kitchens of Southern Living magazine, Jan Moon has embarked on a venture of her own and opened a bakery in Birmingham, Alabama. In addition to wedding cakes and custommade treats, Dreamcakes Bakery specializes in delectable cupcakes, and Jan's unique creations keep her loyal customers coming back for more.

  • Sales Rank: #129582 in Books
  • Published on: 2011-04-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .75" w x 7.75" l, 1.57 pounds
  • Binding: Paperback
  • 256 pages

About the Author
With over 10 years of experience in the Test Kitchens of Southern Living magazine, author Jan Moon has embarked on a venture of her own and opened a bakery in Birmingham, Alabama. In addition to wedding cakes and custom-made treats, Dreamcakes Bakery specializes in delectable cupcakes, and Jan's unique creations keep her loyal customers coming back for more. Southern Living, launched in 1966, is the heart of southern life. Nearly 16 million people turn to the magazine each month for definitive southern recipes, travel tips, gardening guides, and home decorating inspiration. Readers in every part of the country recognize it as the authority for all things southern. They use it, keep it, and live by it.

Most helpful customer reviews

89 of 92 people found the following review helpful.
Wow! Just what I was looking for!
By Madelyn Pryor
I am a pastry chef and I own 300 cookbooks. You would think that little would impress me. You would be wrong. Jan Moon's Big Book of Cupcakes is so much more than I ever thought it would be I barely flipped through the pages before buying it and rushing home. Now that I have had time to live with it and love it I am more impressed than ever.

Moon walks you through 150 different cupcakes. Often, these are combinations of cake flavor, filling, frosting, and then decorations. She uses bases to spring into the stratosphere of creativity. Chocolate Chocolate Chunk? Mojito? Banana Split? Sign me up! I want to make every cupcake in here! Not only will the recipes get you drooling but all the cakes look brilliant and beautiful as well. She also includes a feature called Flip It which gives you ideas on how to alter the cupcakes for a different presentation, flavor tweak, etc. It is helpful and gets your creativity running. Moon also divides her book into helpful sections, which are:
* Cupcakes 101
* Spring Fever
* Summer Celebrations
* Fall Follies
* Winter Wonders
* Cupcakes for Sharing
* Resources
There are also an introduction and index. Cupcakes 101 is great because if you are someone who has never really baked, or are giving this as a gift to someone who does not have a ton of kitchen experience it is very helpful. If you are an accomplished baker or chef, skip that part or flip through it, then get on to the recipes.

The only thing I hate about this book is I cannot figure out which ones to do first! I love this book so much, and trying to decide is sweet, wonderful torture.

Highest possible recommendations. This blows away Martha Stewarts' cupcakes any day!

53 of 54 people found the following review helpful.
The BEST cupcakes EVER!!!
By J. Oswald
I borrowed this book from the library in order to get some ideas for my daughters' birthdays. As usual, I requested every single book on the subject that our library had in order to get as much information as I could. I looked over Betty Crocker's cupcake book.... eh. I looked over visually appealing books that use candies and things to make the cupcakes stand out... but they use canned frosting and cake mixes. Don't get me wrong, cake mixes are great, and I've used them faithfully for over 9 years, but this time I wanted to try and stay away from that, so I put those down too. Then I got to this book.

This is the best book by far that I've EVER borrowed on cake! First of all, Ms. Moon uses White Lily flour, something that is reasonably priced in every single grocery store, instead of the traditional cake flour. I never get around to scratch cake because every book on the subject calls for cake flour in their recipes, and a tiny box is ridiculously priced... you make one cake and if it doesn't turn out right, you wasted your whole box of flour.

Second, Ms. Moon gives wonderful advice on where to find ingredients and what things can be swapped out in a pinch. I knew this would be a great book when she banned the use of margarine when butter is called for. Nothing but butter should be used, because it gives way better flavor.

I am the kind of person who buys flour by the pallet, because when I bake, I REALLY BAKE. I have made in the course of 2 weeks almost 200 cupcakes from this book. Each recipe yields just over 2 dozen regular sized cupcakes, except for the butter cake. I had to double that recipe in order to get the amount I needed.

Every person who's tasted any of the cupcakes I've made from this book has been completely overwhelmed with flavor. It's like a party in your mouth with every bite. Mixing and matching frosting and cake combinations is fun to do, and really easy. There are pictures for every finished cupcake. I can't say enough good things about this book! I loved it so much, I had to own my own copy, which I ordered yesterday!

If you want to bake a DELICIOUS 'from scratch' set of cupcakes, this is the book for you!!!

31 of 32 people found the following review helpful.
Awesome Pics!
By Cherise Kachelmuss
First off this book is dangerous just with its pictures, everything looks so good! The thing I hate most about cookbooks is when they don't show pictures of of the food, this book has a picture (beautiful and yummy at that) for every single cupcake! The Big Book of Cupcakes starts out with Cupcake 101, which I definitely needed. It goes through terms, measurements, tools, tips and techniques and more! There are even pictures throughout this section to show demonstrations. Then onto the recipes which are separated by seasons (Spring Fever, Summer Celebrations, Fall Follies, and Winter Wonders.) Each recipe is very easy to understand and starts with the cupcake recipe and then if applicable a frosting recipe. The book ends with "Cupcakes for Sharing" which talks about how to display, decide on flavors, ship, and more.

Now I am by no means a baker, nor have I ever tried to make "pretty" cupcakes, basically I am lucky is the tub of frosting I use doesn't tear up the cupcake! This book really is an inspiration to try new flavors and creations. I feel confident after checking out some of these recipes that I can attempt them and while it will definitely take practice, I hope to someday make "pretty" cupcakes like in the book!

See all 112 customer reviews...

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>> Download Ebook Forensic Pathology: A Color Atlas on CD-ROM, by Jay Dix

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Forensic Pathology: A Color Atlas on CD-ROM, by Jay Dix

A male homicide victim with a shotgun blast to the chest. A female drug addict who has overdosed on crack cocaine. An elderly woman with deep stab wounds to the neck. A two-year-old motor vehicle accident victim with blunt head trauma.
For forensic pathologists, police detectives, and crime scene investigators, dealing with death and injury is a daily routine. But even after investigating thousands of drownings, shootings, stabbings, electrocutions, overdoses, and traffic accidents, most professionals in the investigative fields still haven't seen it all.
Readily accessible and easily searchable, Forensic Pathology: A Color Atlas on CD-ROM provides much of the basic information that forensic pathologists and other investigators need on a day-to-day basis. Packed with 800 full-color, captioned photographs, this atlas examines everything from time of death and decomposition, to identification, causes of death from blunt trauma, firearm injuries, asphyxia, cutting and stabbing injuries, and more. The atlas shows the various causes of death and injury with case examples -- "visuals" to help investigators understand the work they perform.
Indeed, with its exhaustive coverage, the Forensic Pathology: A Color Atlas provides investigators with valuable insight into the many different causes of death and injury they must deal with and how these causes of death are diagnosed.

  • Sales Rank: #6498534 in Books
  • Published on: 1999-07-29
  • Format: CD
  • Original language: English
  • Subtitled in: English
  • Number of items: 1
  • Dimensions: 7.50" h x 5.25" w x .50" l, .0 pounds
  • Binding: CD-ROM

Most helpful customer reviews

4 of 5 people found the following review helpful.
When Your Time Is Up
By A Customer
This book is not for the timid, if the idea or sight of disease, mutilation & death bug you, then don't bother. If otherwise you find the subject matter fascinating or educational then this is a must have! Very Graphic & Descriptive. To those (you know who you are, ENJOY!)

0 of 0 people found the following review helpful.
Not as detailed or informative as I expected.
By Brian
I had issues with initially loading the CD-ROM and with viewing the entire images. Many images grainy and out of focus. Very brief and/or vague captions left much to be explained. Seems to exist merely for petty shock value. Some images appeared in more than 1 category. Not an appropriate reference tool.

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Senin, 23 Februari 2015

@ Download Ebook Southern Living The Half-Hour Hostess: All Fun, No Fuss: Easy Menus, 30-Minute Recipes, and Great Party Ideas, by Editors of Southern Livi

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From the most casual outdoor get-togethers to holiday gatherings that call for a little more planning, The Half-Hour Hostess makes it easy to entertain the Southern Living way.

Between hectic work schedules, carpool duties, and volunteer activities, busy folks want to stop and take time to reconnect with their friends and families. But who has the time? Now you can entertain the easy way! Forget fussy dinner parties and complicated soirées- the recipes and ideas for our festive little gatherings come together in a mere 30 minutes or less. Instead of hosting a 5-course Christmas dinner, invite the girls over for a shopping break featuring Caramel-Cream Macchiato Coffee and Cream-Cheese Olive Spread. Send each of them home with a clever little Caramel Shopping Bag table decoration that you can assemble in just 15 minutes. With quick recipes, great decorating ideas, and countless tips, The Half-Hour Hostess helps readers get everything done in a snap.

Taking its cue from the popular "Half-Hour Hostess" column in Southern Living magazine, every recipe in this book is ready in 30 minutes or less. We throw out the idea of traditional entertaining and replace it with fun and fast gatherings instead of the fussy parties that you'd expect in a traditional entertaining book. With a photograph-or two-on every spread, each turn of the page offers ideas that are as much fun to look at as they are to use. Seeing just what the recipe or decoration will look like will help readers put together a party in style.

  • Sales Rank: #1340533 in Books
  • Brand: Brand: Oxmoor House
  • Published on: 2011-04-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 1.00" w x 9.25" l, 2.30 pounds
  • Binding: Flexibound
  • 272 pages
Features
  • Used Book in Good Condition

About the Author
For over 40 years, Southern Living magazine has delivered definitive southern food, decorating, and entertaining ideas to its readers, making it one of the most trusted sources in the country that reaches nearly 16 million readers monthly. Southen Living Test Kitchen professional and original Half-Hour Hostess Rebecca Kracke Gordon has a philosopy when it comes to entertaining: Keep it Real! Rebecca shares her tips for casual but stylish entertaining with affordable ideas that she's pefected from her years contributing to both the magazine and regular features on southernliving.com

Most helpful customer reviews

1 of 1 people found the following review helpful.
A hit
By Peppersvnv
We bought several of these for gifts and one for ourselves. Everyone who got one as a gift liked it very much as do we.

5 of 9 people found the following review helpful.
19502 hostess party book
By Pam Sullivan
This reminds me of entertaining in the 1950s - sheaths, pearls, plastic smiles. Not too many recipes I would use but I've been entertaining for many years. Thought this wold give me shortcuts I could use. Someone young and new to hosting parties might enjoy it.

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Minggu, 22 Februari 2015

** PDF Ebook Instrumentation, Measurements, and Experiments in Fluids, by Ethirajan Rathakrishnan

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Mechanical engineers involved with flow mechanics have long needed an authoritative reference that delves into all the essentials required for experimentation in fluids, a resource that can provide fundamental review, as well as the details necessary for experimentation on everything from household appliances to hi-tech rockets.

Instrumentation, Measurements, and Experiments in Fluids meets this challenge, as its author is not only a highly respected pioneer in fluids, but also possesses twenty years experience teaching students of all levels. He clearly explains fundamental principles as well the tools and methods essential for advanced experimentation.

Reflecting an awe for flow mechanics, along with a deep-rooted knowledge, the author has assembled a fourteen chapter volume that is destined to become a seminal work in the field. Providing ample detail for self study and the sort of elegant writing rarely found in so thorough a treatment, he provides insight into all the vital topics and issues associated with the devices and instruments used for fluid mechanics and gas dynamics experiments. Extremely organized, this work presents easy access to the principles behind the science and goes on to elucidate the current research and findings needed by those seeking to make further advancement.
Unique and Thorough Coverage of Uncertainty Analysis
The author provides valuable insight into the vital issues associated with the devices used in fluid mechanics and gas dynamics experiments. Leaving nothing to doubt, he tackles the most difficult concepts and ends the book with an introduction to uncertainty analysis.

Structured and detailed enough for self study, this volume also provides the backbone for both undergraduate and graduate courses on fluids experimentation.

  • Sales Rank: #1769284 in Books
  • Brand: Brand: CRC Press
  • Published on: 2007-05-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.13" w x 6.14" l, 1.87 pounds
  • Binding: Hardcover
  • 520 pages
Features
  • Used Book in Good Condition

About the Author
Indian Institute of Technology, Kanpur, India

Most helpful customer reviews

0 of 0 people found the following review helpful.
To be much at ease with the experimental aspects in fluids !
By Client d'Amazon
Student at Centrale Lyon Engineering School (France), I read this book and attended the corresponding lectures of Professor Rathakrishnan.
It is an excellent means to learn experimental principles.
All of the measurements tools and setups are very well described, with an explanation of the theory involved.
I strongly recommend this book for researchers, students, engineers or professors who want to be much at ease with the experimental aspects in fluids .

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Selasa, 17 Februari 2015

@ Free PDF Handbook of Mushroom Poisoning: Diagnosis and Treatment, by Barry H. Rumack, David G. Spoerke

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Handbook of Mushroom Poisoning: Diagnosis and Treatment, by Barry H. Rumack, David G. Spoerke

The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class.
The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests.
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  • Sales Rank: #5006827 in Books
  • Published on: 1994-09-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.03" h x 6.16" w x 9.74" l,
  • Binding: Hardcover
  • 464 pages

Review
Mushroom Poisoning is a compact hardcover book that contains much useful information. The editors have done an admirable job of assembling some of the most mushroom-knowledgeable experts available and collating sound scientific information about these herbivorous scions.... Overall, this book is much more than a handbook. It really is the definitive clinical text on mushroom poisoning. Any healthcare professional who needs to know about mushrooms and mushroom poisoning or who has more than a cursory interest in the subject will want to have ready access to this text. Additionally, because mushrooming is a relatively common companion activity to hiking and other outdoor recreation, wilderness medicine practitioners should have a copy in their library.
Kenneth W. Kizer, MD, MPH, in Wilderness and Environmental Medicine, 4, 347-353 (1996)

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Senin, 16 Februari 2015

^^ Ebook Free The Best of Mr. Food Home Cookin' in a Hurry, by Mr. Food

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The Best of Mr. Food Home Cookin' in a Hurry, by Mr. Food

The fascinating Mr. Food enlightens and entertains millions of Americans every week with his syndicated television show. Now he shares the best of his Cookin' Quickies in this amusing and useful cookbook that showcases 175 of his favorite quick and easy tasty treats. Included here are some of his signature dishes such as Cheeseburger Macaroni, Tropical Dump Cake, and the ever-popular Quick Whipping Cream Biscuits. Organized with his usual flair into such sections as Cookie Jar Jubilee, Party Hearty, and the Soup and Salad Bar, Mr. Food's Home Cookin' in a Hurry is overflowing with recipes, tips, handy shortcuts, and ingredient substitutions that make cookin' quick a snap for anyone.

  • Sales Rank: #579661 in Books
  • Brand: Brand: Oxmoor House
  • Published on: 2003-06
  • Original language: English
  • Number of items: 1
  • Dimensions: .80" h x 8.38" w x 10.26" l,
  • Binding: Hardcover
  • 208 pages
Features
  • COOKBOOK RECIPES

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Nancy
Excellent cookbook

4 of 4 people found the following review helpful.
Mr. Food is one of my favorites, and this book is a winner!
By Barbara Millet
Too bad it's not available straight through Amazon, but you can buy it used if you're a Mr. Food fan. I found this book in the library and I just had to write a review to rave about all the wonderful, easy recipes it contains! I made the Mom's Chicken Pot Pie so far, and it was excellent. But, if you do get this book, one tip on this recipe is to use sodium-free broth and omit the salt... the dish was a bit too salty, but still amazingly delicious. Highly recommend, and I can't wait to try all the recipes!

8 of 8 people found the following review helpful.
Once again-simple and delicious
By R. Boden
I just received this book a few weeks ago. Once again it is filled with 174+ recipes including appetizers, desserts, fancy main courses and easy meals. This book is absolutely fantastic. It has a wide variety of easy dishes to make. The recipes here literally do not take too long to make, and they turn out wonderfully. I am a big fan of Mr. Food. The other books in the series that are top notch are his "Best of Vol. I and II (my favorite of the 2) and "Cookin Quickies".

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Minggu, 15 Februari 2015

~~ Download Ebook Pottery Barn Kids Rooms, by Pottery Barn

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Pottery Barn Kids Rooms, by Pottery Barn

Large Hardcover

  • Sales Rank: #480471 in Books
  • Published on: 2005-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.00" h x 1.00" w x 1.00" l,
  • Binding: Hardcover
  • 192 pages

Most helpful customer reviews

1 of 2 people found the following review helpful.
A few nice rooms
By N. E. Abel
This book features a few nice rooms but it only features two bedrooms, one for either sex. The berooms are lovely but this is not a great reference book if you are after lots of inspiration. Much of the info is common sense for most people too. I collect books on kids rooms so like it for my library sake, it is well phoyographed and will do as a quick flick occasionally but there are better books if you want lots of theme ideas and variety.

0 of 0 people found the following review helpful.
Fantastic & Simple
By Diokourantou Maria
Fantastic and simple ideas. Most of them you can do it all alone without any cost.

0 of 0 people found the following review helpful.
beautiful book
By Cedar Grove
I used to have a whole collection of these Pottery Barn books. This was back in 2006 when I bought them. I assume I sold them all. At the time though, I *loved* these books. I loved the decor style of Pottery Barn stores and catalogs. If you like both as well, I believe you would like this book. It has many good ideas for decorating a child's room that is clean yet stylish looking. The hardbound books are good coffee table books as well. Worth looking at over and over.

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!! Free Ebook CookingLight Italian: 60 Essential Recipes to Eat Smart, Be Fit, Live Well, by Cooking Light Magazine

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You want top-rated, delicious, reliable meals on your table when you only have time for the best. We hope to expand your repertoire with recipes that our staff considers crucial and that will give you great results every time. These are the recipes our staff can’t do without—and neither should you.

In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find:

Over 55 essential kitchen-tested Italian recipes! From Spaghetti Alla Norma to Herbed Focaccia to Quick Pizza Margherita to Lemon-Buttermilk Panna Cotta with Blueberry Sauce, Cooking Light Italian offers you over 55 of Cooking Light magazine’s best-of-the-best recipes.

Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Just one look at Sautéed Scallops with Parsley and Garlic may inspire you to make it. And the technique photo of browning scallops shows you the best way to prepare the recipe.

Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Shrimp Scampi. Need less sodium? Veal Marsala is ideal. Or maybe you want to increase your calcium intake. If so, Seafood Lasagna is a good choice.

A complete guide to all things Italian! Have a question about how to make your own focaccia? Or are you in search of a choice ingredient? Then check out our Cooking Class. This section is devoted to the ins and outs of all things Italian. You’ll learn all about the Italian pantry, how to make your own ricotta cheese, and how to prepare homemade pizza dough. Everything you need to cook great Italian recipes is here!

  • Sales Rank: #1796989 in Books
  • Brand: Brand: Oxmoor House
  • Published on: 2006-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.88" h x .63" w x 8.88" l, 1.57 pounds
  • Binding: Hardcover
  • 144 pages
Features
  • Used Book in Good Condition

About the Author
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Most helpful customer reviews

11 of 11 people found the following review helpful.
Good, Low Fat Recipes - a Bit Pricey
By James A. Gorton
This is a great little cookbook with gorgeous pictures of the completed recipes. I've made many of the recipes in this book and have been well satisfied with them. My only complaint is that the price is a bit steep for such a short cookbook.

0 of 0 people found the following review helpful.
Great Book
By JS
I've already used sooo many of the recipes in this book. I love them all... especially the section that discusses all the ingredients that any Italian cook should keep on hand! And it came in perfect condition. I will likely purchased another one as a gift.

0 of 0 people found the following review helpful.
Good book
By cdias
Good recipes in this book. Lighter and easier on the waste line! You can mix up the recipes to make it more traditional or even make them more heathier.

Good book for anyone who loves Italian food but wants to keep the pounds off!

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