Free Ebook CookingLight Italian: 60 Essential Recipes to Eat Smart, Be Fit, Live Well, by Cooking Light Magazine
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CookingLight Italian: 60 Essential Recipes to Eat Smart, Be Fit, Live Well, by Cooking Light Magazine
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You want top-rated, delicious, reliable meals on your table when you only have time for the best. We hope to expand your repertoire with recipes that our staff considers crucial and that will give you great results every time. These are the recipes our staff can’t do without—and neither should you.
In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: Over 55 essential kitchen-tested Italian recipes! From Spaghetti Alla Norma to Herbed Focaccia to Quick Pizza Margherita to Lemon-Buttermilk Panna Cotta with Blueberry Sauce, Cooking Light Italian offers you over 55 of Cooking Light magazine’s best-of-the-best recipes. Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Just one look at Sautéed Scallops with Parsley and Garlic may inspire you to make it. And the technique photo of browning scallops shows you the best way to prepare the recipe. Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Shrimp Scampi. Need less sodium? Veal Marsala is ideal. Or maybe you want to increase your calcium intake. If so, Seafood Lasagna is a good choice. A complete guide to all things Italian! Have a question about how to make your own focaccia? Or are you in search of a choice ingredient? Then check out our Cooking Class. This section is devoted to the ins and outs of all things Italian. You’ll learn all about the Italian pantry, how to make your own ricotta cheese, and how to prepare homemade pizza dough. Everything you need to cook great Italian recipes is here!- Sales Rank: #1796989 in Books
- Brand: Brand: Oxmoor House
- Published on: 2006-09-01
- Original language: English
- Number of items: 1
- Dimensions: 8.88" h x .63" w x 8.88" l, 1.57 pounds
- Binding: Hardcover
- 144 pages
- Used Book in Good Condition
About the Author
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
Most helpful customer reviews
11 of 11 people found the following review helpful.
Good, Low Fat Recipes - a Bit Pricey
By James A. Gorton
This is a great little cookbook with gorgeous pictures of the completed recipes. I've made many of the recipes in this book and have been well satisfied with them. My only complaint is that the price is a bit steep for such a short cookbook.
0 of 0 people found the following review helpful.
Great Book
By JS
I've already used sooo many of the recipes in this book. I love them all... especially the section that discusses all the ingredients that any Italian cook should keep on hand! And it came in perfect condition. I will likely purchased another one as a gift.
0 of 0 people found the following review helpful.
Good book
By cdias
Good recipes in this book. Lighter and easier on the waste line! You can mix up the recipes to make it more traditional or even make them more heathier.
Good book for anyone who loves Italian food but wants to keep the pounds off!
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