Download Ebook Williams-Sonoma Cooking Together: Having Fun in the Kitchen with Your Kids, by Erin Quon
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Williams-Sonoma Cooking Together: Having Fun in the Kitchen with Your Kids, by Erin Quon
Download Ebook Williams-Sonoma Cooking Together: Having Fun in the Kitchen with Your Kids, by Erin Quon
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Filled with yummy, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom and dad. Whimsical illustration and colorful photos grab their attention and keep them engaged. Recipes for delicious, home-spun breakfasts, snacks, suppers, and desserts, such as French toast skewers with blueberry sauce, mini burgers with sweet potato fries, granola bites, orange-yogurt pops, and snowball cupcakes, will have your kids wanting to be in the kitchen cooking with you time and time again. Cooking with your kids is not only a great way to spend time together, it also teaches kids about food and entices them to try new flavors.
- Sales Rank: #804896 in Books
- Published on: 2009-04-14
- Released on: 2009-04-14
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .50" w x 9.50" l, 1.69 pounds
- Binding: Hardcover
- 128 pages
About the Author
An award-winning San Francisco–based food stylist, Erin Quon is also a trained chef and mother to 5-year-old Tatum. Together, Erin and Tatum developed and tested all of the recipes in this book. As a food stylist, Erin has received IACP awards for Chocolate Obsession: Confections and Treats to Create and Savor and for Boulevard: The Cookbook. She has worked on numerous Williams-Sonoma cookbooks and publications such as Bon Appétit and Chow.
Most helpful customer reviews
8 of 9 people found the following review helpful.
Most recipes are okay
By Allison Burgueno
Most of the items in this book are old hat for anybody who knows their way around the kitchen...and my kids (including the big kid - husband) don't like many of these recipes.
I just tried to make the pop-overs this morning and I think their temps are WAY too high. Plus they don't tell you that it is better that all ingredients are at room temp. 40 minutes at 400 -s good enough - 450 for 15 and 350 for 15 will burn them.
I really like Family Meals by Maria Helm Sinskey better.
0 of 0 people found the following review helpful.
Beautiful pictures, okay recipes
By Pamela Belanger
I've made a few of the recipes. The waffles turn out VERY light and I had to add flour to the batter for the waffles to turn out right. The chow mein had no flavor, but that was possibly because I substituted sesame oil for peanut oil. The biscuits were delicious and so was the strawberry sauce for the waffles.
1 of 4 people found the following review helpful.
An ideal addition to kitchen cookbook collections for kids
By Midwest Book Review
One of the fundamental responsibilities of good parenting is to inculcate into their children the culinary joys of the kitchen -- along with the basic skills that are fundamental to the safe and sanitary preparation of meals. That's just one reason why "Williams-Sonoma Cooking Together: Having Fun in the Kitchen with Your Kids" is so enthusiastically recommended for family and community library collections. That's why San Francisco-based culinary expert Erin Quon (in tandem with her five year old daughter Tatum) has gone to such extraordinary lengths to create a completely 'kid friendly' introduction that parents everywhere can utilize to teach their children basic kitchen skills while creating an impressive range palate please and appetite satisfying dishes. From Pizza Kabobs; Hummus & Veggie Cones; and Yogurt Sundaes; to Little Frittatas; Homemade Fish Sticks with Tartar Sauce; and Snowball Cupcakes, "Williams-Sonoma Cooking Together" is an ideal addition to kitchen cookbook collections for kids.
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