Free Ebook Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals, by Melanie Barnard, Charles Pierce
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Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals, by Melanie Barnard, Charles Pierce
Free Ebook Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals, by Melanie Barnard, Charles Pierce
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- Sales Rank: #51101 in Books
- Brand: Brand: Oxmoor House
- Published on: 2008-10-01
- Released on: 2008-10-01
- Original language: English
- Number of items: 1
- Dimensions: 10.38" h x 1.13" w x 9.75" l, 3.40 pounds
- Binding: Hardcover
- 288 pages
- Used Book in Good Condition
Most helpful customer reviews
196 of 206 people found the following review helpful.
Underwhelming
By Valerie Ann Webber
I bought this book because I was looking for gourmet-type meals to cook in the slow cooker. I have several other cookbooks that cover all the American Standards involving condensed cream soups, Lipton Soup Mix, and other processed convenience items.
In that respect, this book does have lots of recipes that use fresh ingredients to produce a higher-quality end result than the old-time "gloop with glop sauce" that so often comes out of a slow cooker. There are also gorgeous pictures of every recipe. I love that.
Now for the downsides. The editing in this book is terrible. There are tons of typos throughout, and it is also obvious that one of the vegetable recipes was only slightly altered from another similar recipe a few pages before--I could tell because the first recipe was for cabbage, so it said cabbage throughout the recipe. The second was for spinach, and halfway through the recipe, it started talking about cabbage. The two recipes were the same--someone had just done a half-hearted job of changing the word cabbage to spinach. There are lots of other examples of bad editing, but that's my job, so that kind of thing bothers me.
The other thing that irritated me is that I wanted a slow cooker cookbook. This is a "SLOW COOKING" cookbook. In other words, while many of these recipes have instructions for slow cooker use, others do not. Some of the recipes are stove top or oven only. I was disappointed by that. Most of us have plenty of recipes that just take a long time, what we want is something we can put in the crock before heading out to work for the day.
I feel like the high price of this cookbook is solely because of the pretty pictures and the strength of a few good recipes. They also have the big name behind it, but some of the recipes are just not that good, or they aren't made for slow cookers. Another downside was that there was nothing in here that I found very innovative, but there are a lot of familiar dishes like Osso Bucco, Bolognese Sauce, Beef Stroganoff, American Pot Roast, Chicken Fricassee with Dumplings, and other dishes that have been around for ages and that I already have recipes for.
77 of 83 people found the following review helpful.
Essentials of Slow Cooking
By Lindsay Walsh
I am a full time mom going back to work after nine years. I knew that I was going to have to learn to love my slow cooker if I ever decided to feed my family a home cooked meal again! I have been a fan of Williams Sonoma books for a long time but I wanted to check out all the offerings before I picked out my new slow cooking bible. Having scoured Amazon and local book shops I feel confident saying this book is the most comprehensive with the best sounding recipes. A lot of the slow cooking cook books pander to the "lowest common denominator" cook and the ingredients aren't that healthy. This one has recipes that seem much fresher and better tasting which is a good thing if you plan on using your slow cooker as much as I do! Plus, the photos and layout are gorgeous.
0 of 0 people found the following review helpful.
This is a great cookbook! Recipes are easy to follow and turn ...
By Caprice Walker
This is a great cookbook! Recipes are easy to follow and turn out delicious every time! - At least the ones I've tried so far.
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