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Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make up more than half of the book. The balance of the book shows big, beautiful, idea-packed photos of homes that are decorated for the season in styles that are creative, not costly; also included are lots of simple decorations and gifts to make. Holiday table setting and centerpiece ideas, mantels, wreaths, and natural decorations are prominently featured. Over 200 full-color photos delight and inspire.
- Sales Rank: #378620 in Books
- Brand: Brand: Oxmoor House
- Published on: 2013-09-03
- Released on: 2013-09-03
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x .75" w x 9.00" l, 1.90 pounds
- Binding: Hardcover
- 192 pages
- Used Book in Good Condition
About the Author
For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to its readers, making it one of the most trusted sources in the country that reaches 15 million readers monthly. With the magazine's special Holiday Cookbook section each November, the Christmas bonus section each December, plus heavy holiday emphasis throughout the main magazine, Southern Living has also come to be known as a Christmas expert.
Most helpful customer reviews
25 of 29 people found the following review helpful.
Not up to ususal standards
By Kindle Customer
Most disappointed in this edition of Christmas w/Southern Living. The crafts/decorating tips are for the most part outdated and did not hold appeal for me. The recipes are the most disappointing. It wasn't the ingredients or degree of difficulty, but the printing. The font size is somewhere between a 6 or 8. This book is not user friendly at all. I have good eyesight, but strain to read the ingredients and then cooking directions with the tiny print, made more difficult by using a busy background on each page. I am returning my book and recommend that anyone who has been in the habit of automatically ordering this series each year, find one to look through before purchasing.
4 of 4 people found the following review helpful.
Good and Bad
By Fisher Miles
I'm in complete agreement with another 3-star reviewer. I want opulence: photos of gorgeously decorated, beautiful southern homes, decorating ideas that are inspirational, unique, and explained well enough so that I can replicate them, and of course, mouth-watering recipes that are true to the south. (I was born, raised and still live in the northern US, but my heart's in the south & I do have family down there). I only discovered CWSL about 5 years ago, but in that time, I've collected them from 1995 through 2013. (Prior to 1995, they were so outdated as to be ridiculous). My absolute FAVORITES are from 1999 to 2009. All of these were edited by Rebecca Brennan and are simply glorious! CWSL 2010 was the last to be edited by Brennan, and was clearly a segue into a considerably more modern presentation. Since Brennan stepped down as editor, I haven't been as impressed with these books. In 2011 and 2012, they really plummeted downhill, and I nearly gave up collecting them altogether, but I decided to take a chance on 2013.
2013 is definitely an improvement on 2011 & 2012, but I still have some issues with it. First of all, I would like to see photos of a few more of the dishes in the recipe sections, and EVERY photo of food, drinks or dessert should be LABELED, so that we instantly know what we're looking at. Failure to label recipe photos is utter laziness. The font size for the recipes should be larger and easier to read. I'd appreciate recipes that are authentically southern, delicious, and not a hardship to shop or prepare. The trendier ingredients and super-lengthy ingredient lists are a turn-off. I want decorating, craft and gift wrapping ideas that are both doable AND elegant. I actually loved the way real fruit, flowers and greenery were used in Brennan's offerings. I have to wonder if the new editor really thinks she's performing a service by downgrading to cheaper and cheezier looks, or if she's succumbed to a type of political correctness that seeks to steer us away from opulence. Either way, I can seek out bargains on my own. When I purchase these books, I want the bang for my buck. Give me the elegance and let me decide what I want to do with it.
For me, CWSL wasn't as much a guide to be used solely at Christmastime, but something I could curl up with, along with a cup of tea, any time of year, and whenever I desired to be inspired or whisked away by my imagination. Unfortunately, CWSL is currently trending downward into just another boring, modern Christmas guidebook. The southern charm continues to fade. However, like I said, this one (2013) is better than 2011 and 2012. Anyone who is new to CWSL, and not quite the stickler that I am, will like this.
7 of 8 people found the following review helpful.
Every Year - only gets better!
By AutumnSunset
I always buy the new edition, every year. This kicks off my inspirations for the upcoming holiday season. Great ideas, recipes, and it is very nice to peruse over and over again.
I do not have issues with the text size, nor the font chosen by the publishers, however, if you do not like the use of white ink on any of the actual darker photography within pages, if you are fussy about Helvetia vs Tacoma, or would prefer a giant typeface, then this may be one to look through at a brick and mortar, prior to purchase.
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