Ebook Williams-Sonoma: One Pot: Food Made Fast, by Carolynn Carreno
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Williams-Sonoma: One Pot: Food Made Fast, by Carolynn Carreno
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- Sales Rank: #89113 in Books
- Brand: Brand: Oxmoor House
- Published on: 2008-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.63" h x .63" w x 8.25" l, 1.45 pounds
- Binding: Hardcover
- 112 pages
- Used Book in Good Condition
About the Author
A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies.
Most helpful customer reviews
15 of 15 people found the following review helpful.
My fault for buying the wrong book
By M. K.
The pictures are gorgeous and the instructions are clear and straightforward. The 'one page per recipe' approach and overall clean layout make this book easy to use in the kitchen.
Having said that, I mistakenly made the assumption that it was geared towards dutch ovens (it's not) and that the end result would be a complete meal (only a small subset of the recipes qualify for this). I do not fault the author or publisher in the least as it is my fault for not bothering to click the "look inside" link.
I purchased Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking at the same time and am happy to say it meets the criteria of "one pot meals".
I don't want to discourage anyone, this is probably a great cookbook, but it's not what I was looking for.
2 of 6 people found the following review helpful.
Pretty book, some good recipes.
By ch
Book came in perfect condition. Have only prepared one recipe so far, it was good.
17 of 17 people found the following review helpful.
My Favorite Cookbook
By C. Keagy
I got this book as an impulse buy after I found a Le Creuset on deep discount and didn't know what to make in it. I have tried most of the recipes and all have been good. Recipes from this book now make up about a fourth of our weeknight rotation. We love the Gumbo, Halibut with Leeks and Tomatoes, Spiced Chicken and Rice, and Baked Sausages and Beans.
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